August 30, 2012

30th On 30th – $4 Babyback Ribs

This month, 30th on 30th happens on Thursday August 30th. Starting at 5pm, Chef Hanis is serving up babyback ribs… Read more »

August 16, 2012

Best French Fries in San Diego

Our French Fries and Poutine were featured in the UT San Diego’s Night + Day Dining Out section this morning!… Read more »

August 15, 2012

Carnitas’ Snack Shack Supports Two Friscia Fundraisers

This just in from Keli Dailey! Mark your calendars: There are two noble fundraisers linked to Gaijin Noodle + Sake… Read more »

August 15, 2012

Chef Hanis 5-Course Tasting Menu at El Take It Easy

First Monday Tasting Table at El Take It Easy with Chef Hanis Cavin, September 3, 2012. SOME SEATS STILL AVAILABLE!… Read more »

August 15, 2012

Chef Hanis to Compete In Chef Showdown

Join Chef Hanis and friends for the 8th Annual Chef Showdown: Taking a Stand Against Domestic Violence. All proceeds benefit… Read more »

August 1, 2012

In August – $1 for Every Shack BLT We Sell Helps Feed Hungry San Diego Kids

Carnitas’ Snack Shack is proud to help out our community. This month, we’re participating in San Diego Foodbank’s Dollar A… Read more »

July 23, 2012

30th on 30th – 3-Dollar Rooster Tacos

This month, 30th on 30th happens on Monday July 30th. Chef Hanis is serving up rooster tacos for only $3… Read more »

July 18, 2012

Pork for Pride Weekend – Carnitas' Snack Shack

Pride Weekend in San Diego is one of the nation’s largest LGBT celebrations, and Carnitas’ Snack Shack is proud to… Read more »

July 12, 2012

National Pork Board Loves Our BLT – Carnitas' Snack Shack

The National Pork Board calls the Shack BLT Sandwich from Carnitas’ Snack shack “the best…” Thank you! The Shack’s BLT… Read more »

July 5, 2012

Carnitas' Snack Shack – Reviewed in Riviera Magazine

RIVIERA calls Carnitas’ Snack Shack a San Diego “landmark,” and our Pulled Pork Sandwich “an instant classic”! The Eat is… Read more »

July 5, 2012

Riviera Magazine Names Carnitas' Snack Shack a Hot Spot to Dine!

Carnitas’ Snack Shack was recently named a “Hot Spot” to dine in Riviera Magazine’s 2012 Restaurant issue. Thank you! Pig… Read more »

July 5, 2012

Carnitas' Snack Shack wins 2012 Silver Fork Award

San Diego Home/Garden Magazine has named Carnitas’ Snack Shack as a favorite new restaurant in their 31st Annual Silver Fork… Read more »

June 26, 2012

30th on 30th – LAST DAY FOR FOIE! Seared Foie Gras, Peach Coulis, Charred Brioche – $5

This month, 30th on 30th happens on Saturday June 30th. It’s the last day of the month, and the last… Read more »

June 15, 2012

Chef Hanis Cavin Speaks Out About California Foie Gras Ban

California’s Foie Gras Food Fight Friday, June 15, 2012 By Angela Carone Chef Hanis Cavin of Carnitas’ Snack Shack speaks… Read more »

June 5, 2012

Chef Hanis Speaks Out Against Foie Gras Ban

Some say it’s cruel. Others say it’s delicious. But either way foie gras will not be sold in California eateries… Read more »

June 4, 2012

Thank You San Diego Magazine!

“Carnitas’ Snack Shack – Best Cheap Eats…” — San Diego Magazine, June 2012

June 1, 2012

Chef Hanis Cavin to Participate in Inaugural 'Front Burner Fund' Fundraiser

New Charity Puts Local Chefs’ Health on the Front Burner Hanis Cavin and Sara Stroud of Carnitas’ Snack Shack will… Read more »

May 30, 2012

Carnitas' Snack Shack wins 2012 CRA Gold Medallion Award

Carnitas’ Snack Shack restaurant in North Park and Burlap were awarded 2012’s “Best New Restaurant” Gold Medallion from the California… Read more »

May 29, 2012

Carnitas' Snack Shack – Looking forward to the Silver Fork Awards

Look for the 2012 Silver Fork Awards in the July issue of San Diego Home/Garden Lifestyles! @SDHomeGarden @CarnitasSnacks @SolaceEncinitas

May 27, 2012

Join Chef Hanis for Meat, Beer and Good Times at the San Diego SausageFest

Meat. Beer. Good Times. Join Chef Hanis Cavin for great meat, craft brews and good times at LOUNGEsix, the rooftop… Read more »