Carnitas’ Snack Shack is proud to participate in this year’s “A Taste of Summer” in San Diego. A Taste of… Read more »
Carnitas’ Snack Shack was featured in San Diego Reader’s food and drink newsletter, Consume. Thanks, Ian! Carnitas’ Snack Shack “celebrates… Read more »
This month, 30th on 30th happens on Wednesday April 30th. Chef Hanis is serving up street tacos, stuffed with The… Read more »
Carnitas’ Snack Shack, winner of San Diego Magazine’s Best Cheap Eats Award for 2012, was written up in this week’s… Read more »
Carnitas’ Snack Shack restaurant was awarded “Best Cheap Eats” by San Diego Magazine’s Best Restaurants 2012 reader’s poll. More than… Read more »
Carnitas’ Snack Shack North Park Restaurant in San Diego was recently reviewed in Urbanist Guide! Urban Dish: Carnitas’ Is More… Read more »
No wonder we’re selling so many carnitas tacos– Carnitas’ Snack Shack was featured on the Eat Sheet in Riviera San… Read more »
Coming up before you know it is the 16th Annual North Park Festival of the Arts! Carnitas’ Snack Shack will… Read more »
This month, 30th on 30th happens on Monday April 30th. Some North Park eateries may be closed, but we’ll be… Read more »
Congrats! Chef Hanis Cavin of Carnitas’ Snack Shack and three others were featured in Sunset Magazine’s May 2012 issue, as… Read more »
San Diego, Calif. – Chef Hanis Cavin and Sara Stroud’s restaurant Carnitas’ Snack Shack has been nominated by the San… Read more »
“One of the best sandwiches I have sunk my fangs into.” —Ron James, San Diego Wine & Dine Carnitas’ Snack… Read more »
Carnitas’ Snack Shack was recently visited by the folks from Orange County’s FoodBeast.com. Here’s what they said… Carnitas Snack Shack’s… Read more »
Hanis Cavin, Executive Chef, Carnitas’ Snack Shack will participate in May’s Chef Celebration Dinner at the Shores Restaurant in La… Read more »
Carnitas’ Snack Shack was featured in this week’s San Diego CityBeat Food Issue! Off-menu specialties revealed Secret dishes at Mama… Read more »
30th on 30th happens on Friday March 30th this time around. Chef Hanis is serving up pork “wings” (yes, that’s… Read more »
Pig Lovers Unite! It’s time for San Diego Magazine’s 2012 Best of the Best, so vote for Carnitas’ Snack Shack… Read more »
Chef Hanis Cavin was recently interviewed on Wine & Dine San Diego Radio. Hosts Ron James and Caron Golden spoke… Read more »
The Shack BLT — an awesome combination of bacon, crispy ham, lettuce and tomato only at Carnitas’ Snack Shack. Try… Read more »
Finding tasty, locally sourced ingredients is a must for Carnitas’ Snack Shack. That’s why Chef Hanis chose Sadie Rose Baking… Read more »