Carnitas’ Snack Shack was featured in an article in the online version of the New York Times. How awesome is that?
Thanks to San Diego Eater for including the Triple Threat Pork Sandwich from Carnitas’ Snack Shack in their list of Iconic Sandwiches of San Diego!
Join Carnitas’ Snack Shack chef Hanis Cavin at Green Flash Brewery for this year’s first Supper Club – 5 courses paired with GF brews. Event selling out – order your tickets today!
Carnitas’ Snack Shack owners Chef Hanis Cavin and Sara Stroud were interviewed by Walrus FM 102 radio hosts Nolan and… Read more »
Chef Hanis will be unable to attend this Taste of the Market, but please support San Diego Public Market, and come on out!
Top Newcomer Carnitas’ Snack Shack is now included in the new 2013 ZAGAT San Diego Guide Ratings!
Eater San DIego calls Carnitas’ Snack Shack an “instant classic,” and includes it in its list of 38 essential San Diego Restaurants.
Carnitas’ Snack Shack was in an article about restaurant entrepreneurship, in the San Diego Union-Tribune’s business section.
Tuesday, January 22nd, Carnitas’ Snack Shack will host Chef Chad White’s Baja-inspired popup dinner, Plancha Baja Med. So make a reservation today!
We must be doing something right — great reviews keep coming in for Carnitas’ Snack Shack in North Park, San Diego!
30th On 30th – 5pm, Sun, Dec 30, 2012 @CarnitasSnacks $4 BBQ Pork Sandwich, with aged cheddar, pickled red onion & BBQ sauce on a brioche bun
What would YOUR last meal include? SD Magazine’s Troy Johnson picked Carnitas’ Snack Shack Steak Sandwich as one of his must-haves! Watch the video.
Thrillist San Diego had a few industry insiders name their new favorite spots to eat for 2012 — Carnitas’ Snack Shack and Plancha Baja Med!
Eight out of 13 industry experts named Carnitas’ Snack Shack a top newcomer of 2012 – more than any other new restaurant. Thanks San Diego!
Tuesday Popups at The Shack – Plancha Baja Med 3, by chef Chad White is Tuesday, December 18, 2012. In two seatings: 6 and 8:30pm.
William Bradley, Superdiner and Chef at Addison Del Mar, recommends the “Triple Threat” pork sandwich for students on a budget, in the U-T San Diego.
It’s been a tremendous first year for Carnitas’ Snack Shack, and we’d to take a moment and give thanks to all our customers!
Join chefs Hanis Cavin of Carnitas’ Snack Shack, Anthony Sinsay, Rachel King, Paul McCabe and Joe Magnanelli at Burlap Restaurant to bid farewell to Stone Brewing Vertical Epic Ale.
New menu released for Chef Chad White’s second Plancha Baja Med pop-up dinner at Carnitas’ Snack Shack, December 11, 2012.
Carnitas’ Snack Shack was rated among Yelp’s best New American food in San Diego by Yelp reviewers. @StarliteSD @tendergreens @Cafe_21