Addison Chef Bradley Recommends the Triple Threat Pork Sandwich

December 13, 2012

William Bradley, Superdiner and Executive Chef at Del Mar’s Addison Restaurant, recommends our “Triple Threat” Pork Sandwich for students on a budget, in the U-T San Diego. Thanks, Bill!

Your 2013 college meal plan

Cheap eats for the student, as recommended by the Superdiners

College students, the family fridge will support you over winter break. And here’s a meal plan you can follow when you’re back on a dining-out budget, courtesy the Superdiners.

Carnitas’ Snack Shack (2632 University Ave. North Park. 619-294-7675 or has a great selection of affordable and very delicious, dishes. The menu changes daily, but don’t ever pass up the Triple Threat Pork Sandwich. — William Bradley, executive chef at Addison

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About our “Triple Threat” Pulled Pork Sandwich
Some have called it the Trifecta. It’s the ultimate pork sandwich — pork three ways. A chicken-fried schnitzel of heritage Duroc pork loin. Salmon Creek Farms natural pork, slow roasted at The Shack for at least five hours, then hand-pulled. And did we mention applewood-smoked bacon? Served with a spicy, house-made pepperoncini and pickle relish on an Amish Kaiser Bun from local Sadie Rose Bakery.

Pulled pork 'Triple Threat' sandwich, with pork three ways: chicken-fried pork cutlet, spicy pulled pork, and crispy bacon. With chopped pepperoncini relish and bacon jam.