Thank You, San Diego! Carnitas’ Snack Shack was voted Readers’ Pick for Best Cheap Eats, in the San Diego Magazine 2013 Best Restaurants issue! And congrats also go out to our friends at TJ Oyster Bar and Urban Solace.
Carnitas’ Snack Shack was featured in LOCALE Magazine’s June issue in an article about San Diego restaurants with outdoor dining. Last year we expanded our patio seating, and this summer we have a new outdoor bar for local craft beers, called The Pig Pen. Come by and spend a sunny Summer day with us!
Thank you, San Diego! Carnitas’ Snack Shack has been nominated for a 2013 Gold Medallion Award.
Executive Chef Anthony Sinsay of BURLAP is giving back to his alma mater of Southwest High School (2001 graduate) by… Read more »
Carnitas’ Snack Shack was featured in a Westways Magazine article on best cheap eats in San Diego.
Join us for this tasting event for the Front Burner Fund, a charity that helps back-of-house restaurant staff with health costs and emergency medical needs.
It’s Eater Burger Week – April 15-21, 2013! @CarnitasSnacks has a new #EaterSanDiego Burger with crispy pork belly for $8. #burgerweek
Carnitas’ Snack Shack was featured in an article in the online version of the New York Times. How awesome is that?
Thanks to San Diego Eater for including the Triple Threat Pork Sandwich from Carnitas’ Snack Shack in their list of Iconic Sandwiches of San Diego!
Top Newcomer Carnitas’ Snack Shack is now included in the new 2013 ZAGAT San Diego Guide Ratings!
Eater San DIego calls Carnitas’ Snack Shack an “instant classic,” and includes it in its list of 38 essential San Diego Restaurants.
Carnitas’ Snack Shack was in an article about restaurant entrepreneurship, in the San Diego Union-Tribune’s business section.
30th On 30th – 5pm, Sun, Dec 30, 2012 @CarnitasSnacks $4 BBQ Pork Sandwich, with aged cheddar, pickled red onion & BBQ sauce on a brioche bun
What would YOUR last meal include? SD Magazine’s Troy Johnson picked Carnitas’ Snack Shack Steak Sandwich as one of his must-haves! Watch the video.
Thrillist San Diego had a few industry insiders name their new favorite spots to eat for 2012 — Carnitas’ Snack Shack and Plancha Baja Med!
Eight out of 13 industry experts named Carnitas’ Snack Shack a top newcomer of 2012 – more than any other new restaurant. Thanks San Diego!
William Bradley, Superdiner and Chef at Addison Del Mar, recommends the “Triple Threat” pork sandwich for students on a budget, in the U-T San Diego.
Join chefs Hanis Cavin of Carnitas’ Snack Shack, Anthony Sinsay, Rachel King, Paul McCabe and Joe Magnanelli at Burlap Restaurant to bid farewell to Stone Brewing Vertical Epic Ale.
Carnitas’ Snack Shack was rated among Yelp’s best New American food in San Diego by Yelp reviewers. @StarliteSD @tendergreens @Cafe_21