Post your favorite pics from Carnitas’ Snack Shack on Instagram with the hashtag #AtCarnitas to win First Anniversary Celebration prizes!
Carnitas’ Snack Shack Pork Report 2012 The Year In Review Thanks — from all of us at Carnitas’ Snack Shack,… Read more »
Carnitas’ Snack Shack ranks in San Diego Magazine’s Top 10 Restaurants for 2012
Carnitas’ Snack Shack’s Triple Threat Pulled Pork Sandwich was praised in the November 2012 issue of Pacific San Diego Magazine.
Chef Hanis Cavin of Carnitas’ Snack Shack participated in this year’s March of Dimes Signature Chefs & Master Mixologists fundraiser at the El Cortez Hotel.
Chef Hanis Cavin of Carnitas’ Snack Shack speaks with San Diego Home/Garden about his sustainable restaurant philosophy. Cavin was inducted… Read more »
San Diego Home/Garden Lifestyles today inducted three locals into their 2012 Chefs Hall of Fame. Chefs Hanis Cavin of Carnitas’… Read more »
Carnitas’ Snack Shack was recommended by Union-Tribune’s food writer and Superdiners as a favorite. Thanks Keli and Ricardo! Stop on… Read more »
Who’s Chef of the Year? Well, that’s easy… Chef Hanis Cavin of Carnitas’ Snack Shack! At least, we think so…. Read more »
Did you know that Carnitas’ Snack Shack was nominated for an Orchid Award? San Diego Architectural Foundation holds their yearly… Read more »
Our Ribeye Steak Sandwich was featured by Erin Jackson on Serious Eats in A Sandwich A Day. From their website:… Read more »
San Diego CityBeat is hosting their annual reader’s choice poll, Best Of San Diego 2012 Vote for us for BEST… Read more »
Our French Fries and Poutine were featured in the UT San Diego’s Night + Day Dining Out section this morning!… Read more »
Carnitas’ Snack Shack is proud to help out our community. This month, we’re participating in San Diego Foodbank’s Dollar A… Read more »
The National Pork Board calls the Shack BLT Sandwich from Carnitas’ Snack shack “the best…” Thank you! The Shack’s BLT… Read more »
RIVIERA calls Carnitas’ Snack Shack a San Diego “landmark,” and our Pulled Pork Sandwich “an instant classic”! The Eat is… Read more »
Carnitas’ Snack Shack was recently named a “Hot Spot” to dine in Riviera Magazine’s 2012 Restaurant issue. Thank you! Pig… Read more »
San Diego Home/Garden Magazine has named Carnitas’ Snack Shack as a favorite new restaurant in their 31st Annual Silver Fork… Read more »
This month, 30th on 30th happens on Saturday June 30th. It’s the last day of the month, and the last… Read more »
California’s Foie Gras Food Fight Friday, June 15, 2012 By Angela Carone Chef Hanis Cavin of Carnitas’ Snack Shack speaks… Read more »