2nd Annual Front Burner Fund Food Fest at Carnitas' Snack Shack
May 3, 2013
We are proud to host this year’s event at Carnitas’ Snack Shack. Come join us for another swinging fun party with our favorite chefs. Fun food great cause. The Front Burner Fund is a charity that helps back-of-house restaurant staff with health costs and emergency medical needs. As always, it’s $25 in advance, and $35 at the door. Join us!
Each tasting ticket purchased will include access to all chefs’ tastings, and one complimentary drink.
Hanis Cavin – Carnitas’ Snack Shack
Hector Casanova – Casanova Fish Tacos
Amy DiBiase – Baleen Restaurant
Eric Manual – Firefly Restaurant / Dana Hotel
George Morris – Beaumont’s
Ben Rollins – What’s Ben Baking
Matt Sisson – Ghost Scream Hot Sauce
Chris Spayde – Blue Wave
Peter Servold – Pete’s Paleo
Devin Woodall – Cork and Platter
Jenny Williams – Jenny Wenny Cakes
And more – Chefs keep asking to join so check back to see who else is cooking!
2nd Annual Front Burner Fund Food Fest
Hosted By Carnitas Snack Shack
6-9pm, Tuesday, May 14, 2013
Event tickets can be purchased for $25 per person at Brown Paper Tickets or $35 at the door.
About The Front Burner Fund
Founded in 2012 by four San Diego culinary leaders, the Front Burner Fund is a 501c-3 charity committed to raising funds to assist back of house restaurant staff with health costs and emergency medical needs. Local chefs and back of house staff can apply for a grant by writing a letter detailing their reason of need to Ron Troyano at firstname.lastname@example.org or Julie Darling at email@example.com.