Jun 19 – Join Chef Hanis Cavin for great meat, craft brews and good times at SausageFest 2013, at LOUNGEsix, the rooftop terrace atop Kimpton’s Hotel Solamar!
Sun June 16 @ Carnitas Snack Shack – Father’s Day BBQ! Ribs, Shack potato salad and a beer or soda, $10.
Executive Chef Anthony Sinsay of BURLAP is giving back to his alma mater of Southwest High School (2001 graduate) by… Read more »
Chef Hanis and Carnitas’ Snack Shack participates in the 4th Annual Girls Think Tank Fundraiser “Rock Through the Ages” May 11th Museum of Man.
Join us for this tasting event for the Front Burner Fund, a charity that helps back-of-house restaurant staff with health costs and emergency medical needs.
Join us this Sunday, May 5, 2013 at noon for our Cinco de Mayo Cucapá Brewer’s Celebration at Carnitas’ Snack Shack! Mexicali-style food specials at The Pig Pen!
Join us Mon May 13 for a special dinner from Olivier Bioteau (Farm House Cafe), Hanis Cavin (Carnitas’ Snack Shack), Travis Smith and Doug Constantiner (Societe Brewing Company).
This Sunday, April 21 from 1-4, help celebrate Eater San Diego Burger Week at the SnackShack. We’re having a Burger Bash in the Pig Pen!
It’s Eater Burger Week – April 15-21, 2013! @CarnitasSnacks has a new #EaterSanDiego Burger with crispy pork belly for $8. #burgerweek
Chef Hanis will be unable to attend this Taste of the Market, but please support San Diego Public Market, and come on out!
Tuesday, January 22nd, Carnitas’ Snack Shack will host Chef Chad White’s Baja-inspired popup dinner, Plancha Baja Med. So make a reservation today!
30th On 30th – 5pm, Sun, Dec 30, 2012 @CarnitasSnacks $4 BBQ Pork Sandwich, with aged cheddar, pickled red onion & BBQ sauce on a brioche bun
Tuesday Popups at The Shack – Plancha Baja Med 3, by chef Chad White is Tuesday, December 18, 2012. In two seatings: 6 and 8:30pm.
It’s been a tremendous first year for Carnitas’ Snack Shack, and we’d to take a moment and give thanks to all our customers!
Join chefs Hanis Cavin of Carnitas’ Snack Shack, Anthony Sinsay, Rachel King, Paul McCabe and Joe Magnanelli at Burlap Restaurant to bid farewell to Stone Brewing Vertical Epic Ale.
Post your favorite pics from Carnitas’ Snack Shack on Instagram with the hashtag #AtCarnitas to win First Anniversary Celebration prizes!
Carnitas’ Snack Shack Pork Report 2012 The Year In Review Thanks — from all of us at Carnitas’ Snack Shack,… Read more »
Nov 30th on 30th – Starting at 5pm Carnitas’ Snack Shack serves $4 local Tzadik Farms Rooster Tacos, with charred tomato chipotle sauce and pickled avocado.
Chef Hanis Cavin of Carnitas’ Snack Shack participated in this year’s March of Dimes Signature Chefs & Master Mixologists fundraiser at the El Cortez Hotel.
Sun Nov 11 – Join #ChefHanis for the @slowfoodusd @4h Pig Pickin’ Event @RootsKitchen with #MaxBonacci @ElTakeItEasy @lightningbrew @triplebranches @suziesfarm #TAJFarms @EdibleSD