June 18, 2013

Carnitas' Snack Shack Chef Hanis Cavin at SausageFest 2013

Jun 19 – Join Chef Hanis Cavin for great meat, craft brews and good times at SausageFest 2013, at LOUNGEsix, the rooftop terrace atop Kimpton’s Hotel Solamar!

June 17, 2013

Giving Back – 20 Percent of Today’s Sales Will Be Donated to ACCION SD

Giving Back for Small Business Week – In appreciation of their support, Carnitas’ Snack Shack is donating 20% of today’s food sales to ACCION San Diego.

June 17, 2013

Carnitas’ Snack Shack – Seen in The Arizona Republic

Carnitas’ Snack Shack – Seen in The Arizona Republic

June 14, 2013

Father's Day at Carnitas' Snack Shack

Sun June 16 @ Carnitas Snack Shack – Father’s Day BBQ! Ribs, Shack potato salad and a beer or soda, $10.

June 11, 2013

Carnitas’ Snack Shack – San Diego Magazine Readers’ Pick

Thank You, San Diego! Carnitas’ Snack Shack was voted Readers’ Pick for Best Cheap Eats, in the San Diego Magazine 2013 Best Restaurants issue! And congrats also go out to our friends at TJ Oyster Bar and Urban Solace.

June 11, 2013

Carnitas' Snack Shack – Seen in LOCALE San Diego Magazine

Carnitas’ Snack Shack was featured in LOCALE Magazine’s June issue in an article about San Diego restaurants with outdoor dining. Last year we expanded our patio seating, and this summer we have a new outdoor bar for local craft beers, called The Pig Pen. Come by and spend a sunny Summer day with us!

June 5, 2013

Carnitas’ Snack Shack wins 2013 CRA Award

Carnitas’ Snack Shack wins 2013 CRA Award

June 4, 2013

Carnitas' Snack Shack Nominated for 2013 Gold Medallion Award

Thank you, San Diego! Carnitas’ Snack Shack has been nominated for a 2013 Gold Medallion Award.

June 4, 2013

Happy Birthday Carnitas!

Today, June 4, 2013 is our cute little mascot’s third birthday! Happy birthday, Carnitas!

May 23, 2013

May 30th On 30th Specials from The Pig Pen at Carnitas' Snack Shack

Thursday, May 30th On 30th – Served from The Pig Pen at Carnitas’ Snack Shack – $3 Pork Belly Skewers, $3 Local Draft Beers

May 21, 2013

Chef Hanis Participates in Restaurant 404K @ Southwest High

Executive Chef Anthony Sinsay of BURLAP is giving back to his alma mater of Southwest High School (2001 graduate) by… Read more »

May 13, 2013

Carnitas' Snack Shack – Seen in AAA Westways Magazine

Carnitas’ Snack Shack was featured in a Westways Magazine article on best cheap eats in San Diego.

May 3, 2013

Carnitas' Snack Shack Cooks for 4th Annual Girls Think Tank Gala

Chef Hanis and Carnitas’ Snack Shack participates in the 4th Annual Girls Think Tank Fundraiser “Rock Through the Ages” May 11th Museum of Man.

May 3, 2013

Download the Breadcrumbs App

Keep up with the SnackShack! Download Breadcrumbs, a new mobile app that lets you see what’s happening at all your favorite places — all in one dashboard.

May 3, 2013

2nd Annual Front Burner Fund Food Fest at Carnitas' Snack Shack

Join us for this tasting event for the Front Burner Fund, a charity that helps back-of-house restaurant staff with health costs and emergency medical needs.

May 2, 2013

Cinco de Mayo Cucapá Brewer's Celebration at Carnitas' Snack Shack!

Join us this Sunday, May 5, 2013 at noon for our Cinco de Mayo Cucapá Brewer’s Celebration at Carnitas’ Snack Shack! Mexicali-style food specials at The Pig Pen!

April 30, 2013

Hog & Brew Dinner at Farm House Cafe

Join us Mon May 13 for a special dinner from Olivier Bioteau (Farm House Cafe), Hanis Cavin (Carnitas’ Snack Shack), Travis Smith and Doug Constantiner (Societe Brewing Company).

April 18, 2013

Burger Bash this Sunday at Carnitas' Snack Shack

This Sunday, April 21 from 1-4, help celebrate Eater San Diego Burger Week at the SnackShack. We’re having a Burger Bash in the Pig Pen!

April 15, 2013

Celebrate Eater Burger Week at Carnitas' Snack Shack

It’s Eater Burger Week – April 15-21, 2013! @CarnitasSnacks has a new #EaterSanDiego Burger with crispy pork belly for $8. #burgerweek

April 4, 2013

Carnitas' Snack Shack in New York Times

Carnitas’ Snack Shack was featured in an article in the online version of the New York Times. How awesome is that?