April 30, 2013
Hog & Brew Dinner at Farm House Cafe
Join us Mon May 13 for a special dinner from Olivier Bioteau (Farm House Cafe), Hanis Cavin (Carnitas’ Snack Shack), Travis Smith and Doug Constantiner (Societe Brewing Company).
April 18, 2013
Burger Bash this Sunday at Carnitas' Snack Shack
This Sunday, April 21 from 1-4, help celebrate Eater San Diego Burger Week at the SnackShack. We’re having a Burger Bash in the Pig Pen!
April 15, 2013
Celebrate Eater Burger Week at Carnitas' Snack Shack
It’s Eater Burger Week – April 15-21, 2013! @CarnitasSnacks has a new #EaterSanDiego Burger with crispy pork belly for $8. #burgerweek
April 4, 2013
Carnitas' Snack Shack in New York Times
Carnitas’ Snack Shack was featured in an article in the online version of the New York Times. How awesome is that?
March 28, 2013
Carnitas’ Snack Shack Triple Threat Pork Sandwich is Iconic
Thanks to San Diego Eater for including the Triple Threat Pork Sandwich from Carnitas’ Snack Shack in their list of Iconic Sandwiches of San Diego!
March 7, 2013
Green Flash Brewing Supper Club with Carnitas' Snack Shack
Join Carnitas’ Snack Shack chef Hanis Cavin at Green Flash Brewery for this year’s first Supper Club – 5 courses paired with GF brews. Event selling out – order your tickets today!
March 7, 2013
Carnitas’ Snack Shack featured on FoodTalk – Walrus FM 102
Carnitas’ Snack Shack owners Chef Hanis Cavin and Sara Stroud were interviewed by Walrus FM 102 radio hosts Nolan and… Read more »
February 1, 2013
Taste of the San Diego Public Market
Chef Hanis will be unable to attend this Taste of the Market, but please support San Diego Public Market, and come on out!
January 17, 2013
Carnitas' Snack Shack is Now ZAGAT Rated
Top Newcomer Carnitas’ Snack Shack is now included in the new 2013 ZAGAT San Diego Guide Ratings!
January 8, 2013
Carnitas' Snack Shack in Eater San Diego's Essential 38 Restaurants
Eater San DIego calls Carnitas’ Snack Shack an “instant classic,” and includes it in its list of 38 essential San Diego Restaurants.
January 4, 2013
Carnitas' Snack Shack – Seen in U-T San Diego
Carnitas’ Snack Shack was in an article about restaurant entrepreneurship, in the San Diego Union-Tribune’s business section.
January 2, 2013
Tuesday Plancha Baja Med Popups at Carnitas' Snack Shack
Tuesday, January 22nd, Carnitas’ Snack Shack will host Chef Chad White’s Baja-inspired popup dinner, Plancha Baja Med. So make a reservation today!
December 30, 2012
Accolades for Carnitas' Snack Shack
We must be doing something right — great reviews keep coming in for Carnitas’ Snack Shack in North Park, San Diego!
December 28, 2012
December 30th On 30th – BBQ Pork Sandwich
30th On 30th – 5pm, Sun, Dec 30, 2012 @CarnitasSnacks $4 BBQ Pork Sandwich, with aged cheddar, pickled red onion & BBQ sauce on a brioche bun
December 28, 2012
Carnitas’ Snack Shack Steak Sandwich – Seen on San Diego 6 News
What would YOUR last meal include? SD Magazine’s Troy Johnson picked Carnitas’ Snack Shack Steak Sandwich as one of his must-haves! Watch the video.
December 27, 2012
Thrillist Names Carnitas' Snack Shack Top Restaurant 2012
Thrillist San Diego had a few industry insiders name their new favorite spots to eat for 2012 — Carnitas’ Snack Shack and Plancha Baja Med!
December 27, 2012
Eater San Diego Names Carnitas' Snack Shack Top Newcomer of 2012
Eight out of 13 industry experts named Carnitas’ Snack Shack a top newcomer of 2012 – more than any other new restaurant. Thanks San Diego!
December 14, 2012
Plancha Baja Med 3 Popup By Chad White at Carnitas’ Snack Shack
Tuesday Popups at The Shack – Plancha Baja Med 3, by chef Chad White is Tuesday, December 18, 2012. In two seatings: 6 and 8:30pm.
December 13, 2012
Addison Chef Bradley Recommends the Triple Threat Pork Sandwich
William Bradley, Superdiner and Chef at Addison Del Mar, recommends the “Triple Threat” pork sandwich for students on a budget, in the U-T San Diego.
December 6, 2012
Carnitas' Snack Shack First Anniversary Celebration
It’s been a tremendous first year for Carnitas’ Snack Shack, and we’d to take a moment and give thanks to all our customers!