April 18, 2013

Burger Bash this Sunday at Carnitas' Snack Shack

This Sunday, April 21 from 1-4, help celebrate Eater San Diego Burger Week at the SnackShack. We’re having a Burger Bash in the Pig Pen!

April 15, 2013

Celebrate Eater Burger Week at Carnitas' Snack Shack

It’s Eater Burger Week – April 15-21, 2013! @CarnitasSnacks has a new #EaterSanDiego Burger with crispy pork belly for $8. #burgerweek

April 4, 2013

Carnitas' Snack Shack in New York Times

Carnitas’ Snack Shack was featured in an article in the online version of the New York Times. How awesome is that?

March 28, 2013

Carnitas' Snack Shack Triple Threat Pork Sandwich is Iconic

Thanks to San Diego Eater for including the Triple Threat Pork Sandwich from Carnitas’ Snack Shack in their list of Iconic Sandwiches of San Diego!

March 7, 2013

Green Flash Brewing Supper Club with Carnitas' Snack Shack

Join Carnitas’ Snack Shack chef Hanis Cavin at Green Flash Brewery for this year’s first Supper Club – 5 courses paired with GF brews. Event selling out – order your tickets today!

March 7, 2013

Carnitas' Snack Shack featured on FoodTalk – Walrus FM 102

Carnitas’ Snack Shack owners Chef Hanis Cavin and Sara Stroud were interviewed by Walrus FM 102 radio hosts Nolan and… Read more »

February 1, 2013

Taste of the San Diego Public Market

Chef Hanis will be unable to attend this Taste of the Market, but please support San Diego Public Market, and come on out!

January 17, 2013

Carnitas' Snack Shack is Now ZAGAT Rated

Top Newcomer Carnitas’ Snack Shack is now included in the new 2013 ZAGAT San Diego Guide Ratings!

January 8, 2013

Carnitas' Snack Shack in Eater San Diego's Essential 38 Restaurants

Eater San DIego calls Carnitas’ Snack Shack an “instant classic,” and includes it in its list of 38 essential San Diego Restaurants.

January 4, 2013

Carnitas' Snack Shack – Seen in U-T San Diego

Carnitas’ Snack Shack was in an article about restaurant entrepreneurship, in the San Diego Union-Tribune’s business section.

January 2, 2013

Tuesday Plancha Baja Med Popups at Carnitas' Snack Shack

Tuesday, January 22nd, Carnitas’ Snack Shack will host Chef Chad White’s Baja-inspired popup dinner, Plancha Baja Med. So make a reservation today!

December 30, 2012

Accolades for Carnitas' Snack Shack

We must be doing something right — great reviews keep coming in for Carnitas’ Snack Shack in North Park, San Diego!

December 28, 2012

December 30th On 30th – BBQ Pork Sandwich

30th On 30th – 5pm, Sun, Dec 30, 2012 @CarnitasSnacks $4 BBQ Pork Sandwich, with aged cheddar, pickled red onion & BBQ sauce on a brioche bun

December 28, 2012

Carnitas' Snack Shack Steak Sandwich – Seen on San Diego 6 News

What would YOUR last meal include? SD Magazine’s Troy Johnson picked Carnitas’ Snack Shack Steak Sandwich as one of his must-haves! Watch the video.

December 27, 2012

Thrillist Names Carnitas' Snack Shack Top Restaurant 2012

Thrillist San Diego had a few industry insiders name their new favorite spots to eat for 2012 — Carnitas’ Snack Shack and Plancha Baja Med!

December 27, 2012

Eater San Diego Names Carnitas' Snack Shack Top Newcomer of 2012

Eight out of 13 industry experts named Carnitas’ Snack Shack a top newcomer of 2012 – more than any other new restaurant. Thanks San Diego!

December 14, 2012

Plancha Baja Med 3 Popup By Chad White at Carnitas’ Snack Shack

Tuesday Popups at The Shack – Plancha Baja Med 3, by chef Chad White is Tuesday, December 18, 2012. In two seatings: 6 and 8:30pm.

December 13, 2012

Addison Chef Bradley Recommends the Triple Threat Pork Sandwich

William Bradley, Superdiner and Chef at Addison Del Mar, recommends the “Triple Threat” pork sandwich for students on a budget, in the U-T San Diego.

December 6, 2012

Carnitas' Snack Shack First Anniversary Celebration

It’s been a tremendous first year for Carnitas’ Snack Shack, and we’d to take a moment and give thanks to all our customers!

December 6, 2012

Chef Hanis pairs with Stone Vertical Epic Ale in Farewell Event at Burlap

Join chefs Hanis Cavin of Carnitas’ Snack Shack, Anthony Sinsay, Rachel King, Paul McCabe and Joe Magnanelli at Burlap Restaurant to bid farewell to Stone Brewing Vertical Epic Ale.