Friday September 27, 2013, Mike Hess Brewing takes over the taps at The Pig Pen at Carnitas’ Snack Shack in North Park! Come have a barbecue plate and a Hess draft!
Don’t hibernate Monday nights! Join us Happy Hour! Announcing The Bear Den at The Pig Pen, with Luke at the taps!
August 30 – September 1, 2013 is International Bacon Weekend at Carnitas’ Snack Shack North Park.
Carnitas’ Snack Shack presents a 5-course collaborative dinner celebrating San Diego’s bountiful Summer harvest. Proceeds benefit YMCA Oz Shelter Programs.
North Park restaurant Carnitas’ Snack Shack was featured in an article by USA Today on best budget food in San Diego.
Chef Max Bonacci joins the Chinois San Diego restaurant group as consulting chef and culinary consigliere for Carnitas’ Snack Shack.
$4 Country-fried buttermilk chicken sliders, $3 select local draft beers. 5-8pm, Sunday July 30 at Carnitas’ Snack Shack.
Tues July 9 — Join the Strong Will Foundation, Front Burner Fund and friends celebrating the recovery efforts of Will Barton at Carnitas’ Snack Shack.
Jun 19 – Join Chef Hanis Cavin for great meat, craft brews and good times at SausageFest 2013, at LOUNGEsix, the rooftop terrace atop Kimpton’s Hotel Solamar!
Carnitas’ Snack Shack – Seen in The Arizona Republic
Sun June 16 @ Carnitas Snack Shack – Father’s Day BBQ! Ribs, Shack potato salad and a beer or soda, $10.
Thank You, San Diego! Carnitas’ Snack Shack was voted Readers’ Pick for Best Cheap Eats, in the San Diego Magazine 2013 Best Restaurants issue! And congrats also go out to our friends at TJ Oyster Bar and Urban Solace.
Carnitas’ Snack Shack was featured in LOCALE Magazine’s June issue in an article about San Diego restaurants with outdoor dining. Last year we expanded our patio seating, and this summer we have a new outdoor bar for local craft beers, called The Pig Pen. Come by and spend a sunny Summer day with us!
Thank you, San Diego! Carnitas’ Snack Shack has been nominated for a 2013 Gold Medallion Award.
Today, June 4, 2013 is our cute little mascot’s third birthday! Happy birthday, Carnitas!
Thursday, May 30th On 30th – Served from The Pig Pen at Carnitas’ Snack Shack – $3 Pork Belly Skewers, $3 Local Draft Beers
Carnitas’ Snack Shack was featured in a Westways Magazine article on best cheap eats in San Diego.
Chef Hanis and Carnitas’ Snack Shack participates in the 4th Annual Girls Think Tank Fundraiser “Rock Through the Ages” May 11th Museum of Man.
Keep up with the SnackShack! Download Breadcrumbs, a new mobile app that lets you see what’s happening at all your favorite places — all in one dashboard.
Join us for this tasting event for the Front Burner Fund, a charity that helps back-of-house restaurant staff with health costs and emergency medical needs.