Thu June 18 – Buona Porchetta Collab Dinner with @ChefHanis from @CarnitasSnacks at @BuonaForchettaSD
Carnitas’ Snack Shack North Park was recognized as a top Performing restaurant as reviewed by travelers on TripAdvisor.com.
Join us at noon on Sunday, June 15, 2014 for our second annual Father’s Day Barbecue at Carnitas’ Snack Shack – North Park.
Our baby turns four on June 3, 2014! And although he’s only four, Carnitas is really more like a teenager now. Happy Birthday!
Carnitas Snack Shack Restaurants’ namesake, Carnitas Speck the mini-pig, and executive chef/owner Hanis Cavin get a special loving spot on the cover of this week’s San Diego Reader.
Sat June 7, 2014 – Join Chef Hanis Cavin of Carnitas’ Snack Shack for “Seedling Soirée,” a fundraiser for Olivewood Gardens in National City, CA.
Join us for Mother’s Day Brunch at Thorn Street Brewery, with fabulous food from Carnitas’ Snack Shack, Thorn Street brews, Thorn’s amazing build-your-own michelada bar, and live entertainment.
Join us on Sunday, May 4th beginning at 5pm for an evening filled with cooking, eating, socializing and educational seminars lead by Hanis Cavin from Carnitas’ Snack Shack.
Carnitas’ Snack Shack North Park is proud to introduce Green Flash Brewery’s new Road Warrior Imperial Rye India Pale Ale. San Diego, be the first in the nation to try this local craft beer!
Sun Apr 27 – Carnitas’ Snack Shack will be among 40 restaurants participating in the Just Call Us Volunteers 2014 annual fundraiser. Join us!
Carnitas’ Snack Shack North Park participates in Dining Out for Life, an annual dining event to raise funds for AIDS service organizations. 25% of the day’s sales will be donated to The LGBT Community Center of San Diego benefitting their HIV/AIDS services and prevention programs.
5pm Friday April 18th – Join San Diego Roller Derby at Carnitas’ Snack Shack North Park. Team members will be on skates and 20% of every Ribeye Steak Sandwich sold that night will go straight to the league.
5-9PM Thursday April 3 – Join us at Carnitas’ Snack Shack for the debut of Offbeat Eats, a new Cooking Channel series, and a showing of San Diego’s “Attack of the Killer Tomatoes!”
Exciting news! Carnitas’ Snack Shack has been included in Ranch & Coast Magazine’s “Best Restaurants 2014” February issue.
11-5pm Sun Dec 1 – @CarnitasSnacks competes in the 4th Annual SONOFest Chili Cookoff , with Chefs Hanis, Max, Ivan & Sarge
Wed Nov 20 – Chef Hanis and Carnitas’ Snack Shack will participate in the San Diego Bay Food and Wine Festival event SWISH: Burger Bash Edition at San Diego Public Market.
12-4pm Sat Oct 26 – Modern Times Craft Beer Can Release Party with @toroislander @moderntimesbeer @CarnitasSnacks. $5 Pint cans, $6 Beer-braised pork tacos.
Serious Eats just came out with a definitive list of Top 10 burgers in San Diego. And guess what? Our SnackShack Burger is on the list!
Sun Nov 3, 2013 Carnitas’ Snack Shack hosts the 5th Annual Green Flash Smokeout, a tap takeover and feast of smoked local meats. #heartandtrotter #SDBW
How cool is this? We were featured in the October 2013 issue of Austin Monthly Magazineas a go-to place in San Diego…