Chef Hanis Cavin Cooks at Collaboration Kitchen

April 28, 2014

Chef Hanis Cavin at Collaboration Kitchen

Join us on Sunday, May 4th beginning at 5pm for an evening filled with cooking, eating, socializing and educational seminars lead by Hanis Cavin from Carnitas’ Snack Shack.
Don’t wait to purchase your tickets, we usually sell out!

We promise you will learn something new! So bring a bottle of wine or beer (this event is byob), an appetite, and dress warmly for a fun filled night of seafood and fresh produce education and tastings, brought to you by Specialty Produce and Catalina Offshore Products.

100% of proceeds from Collaboration Kitchen go to local San Diego Charities! This specific event will honor:

Makua – Friends of Voices for Children
Makua raises funds, provides volunteer services and increases awareness of the available support for foster youth through Voices for Children.

5-8pm, Sunday, May 4, 2014
Cataline Offshore Products
5202 Lovelock Street
San Diego, CA 92110

Tickets $65 at


1st Course
666 caviar / uni deviled egg / lilly crunchies / ny ham “bacon” / pimento de espelette

2nd Course
seafood-crab meatball / yukon / lardoons / “new england” chowder

3rd Course
smokehouse kings bacon-wrapped octopus / trotter aioli / fermented greens

4th Course
sono habañero mustard crusted white sea bass / cheerios dust / tomato gastrique / red pepper “confit”

5th Course
chicharron crusted wahoo “milanesa” / stonefruit compote / arugula / lemon oil

julia’s rice pudding / vanilla bean / mixed berry
andrea’s bacon whiskey truffles / hess umbrix / dark chocolate