Carnitas’ Snack Shack Cooks in Seedling Soiree at Olivewood Gardens
May 7, 2014
The 2014 Seedling Soirée will feature some of San Diego’s hottest caterers and restaurants collaborating to create unique dishes that showcase San Diego County’s organic and sustainably produced meats, seafood, produce, and confections.
This year’s featured culinary crafters are:
Carlos Anthony — Salt & Cleaver
Hanis Cavin – Carnitas’ Snack Shack
Andrea Davis – Andrea’s Truffles
Amy DiBiase – Tidal
Marguerite Grifka – California’s Table
Karrie Hills – The Red Door and The Wellington Steak and Martini Lounge
Maylin Navarro and Melissa Mayer – Olympia Oyster Bar
Joe Pastry – Waters Fine Food and Catering
5:30pm – 7:30pm
Twilight Cocktails and Appetizers
7:00pm – 9:00pm
Olivewood Gardens and Learning Center
2525 N Avenue
National City, CA 91950
Twilight Cocktails and Appetizers: $50
Culinary Feast: $200
Culinary Feast ticket includes the Twilight Cocktails and Appetizers.
To purchase tickets, please click here.
Proceeds from the event will benefit the kitchen, garden, and science programs offered by Olivewood Gardens to children and adults throughout San Diego County.