William Bradley, Superdiner and Chef at Addison Del Mar, recommends the “Triple Threat” pork sandwich for students on a budget, in the U-T San Diego.
It’s been a tremendous first year for Carnitas’ Snack Shack, and we’d to take a moment and give thanks to all our customers!
Join chefs Hanis Cavin of Carnitas’ Snack Shack, Anthony Sinsay, Rachel King, Paul McCabe and Joe Magnanelli at Burlap Restaurant to bid farewell to Stone Brewing Vertical Epic Ale.
New menu released for Chef Chad White’s second Plancha Baja Med pop-up dinner at Carnitas’ Snack Shack, December 11, 2012.
Carnitas’ Snack Shack was rated among Yelp’s best New American food in San Diego by Yelp reviewers. @StarliteSD @tendergreens @Cafe_21
On Tuesday, December 4, 2012, Chad White will present his first Plancha Baja Med popup dinner at Carnitas’ Snack Shack. Limited tickets available for 8:30 seating!
Post your favorite pics from Carnitas’ Snack Shack on Instagram with the hashtag #AtCarnitas to win First Anniversary Celebration prizes!
Carnitas’ Snack Shack Pork Report 2012 The Year In Review Thanks — from all of us at Carnitas’ Snack Shack,… Read more »
Nov 30th on 30th – Starting at 5pm Carnitas’ Snack Shack serves $4 local Tzadik Farms Rooster Tacos, with charred tomato chipotle sauce and pickled avocado.
Carnitas’ Snack Shack ranks in San Diego Magazine’s Top 10 Restaurants for 2012
Carnitas’ Snack Shack’s Triple Threat Pulled Pork Sandwich was praised in the November 2012 issue of Pacific San Diego Magazine.
Chef Hanis Cavin of Carnitas’ Snack Shack participated in this year’s March of Dimes Signature Chefs & Master Mixologists fundraiser at the El Cortez Hotel.
Sun Nov 11 – Join #ChefHanis for the @slowfoodusd @4h Pig Pickin’ Event @RootsKitchen with #MaxBonacci @ElTakeItEasy @lightningbrew @triplebranches @suziesfarm #TAJFarms @EdibleSD
Chef Hanis Cavin of Carnitas’ Snack Shack speaks with San Diego Home/Garden about his sustainable restaurant philosophy. Cavin was inducted… Read more »
San Diego Home/Garden Lifestyles today inducted three locals into their 2012 Chefs Hall of Fame. Chefs Hanis Cavin of Carnitas’… Read more »
We are pleased to announce the opening of our new, expanded outdoor seating area. Gone are cramped spaces! Now with… Read more »
Carnitas’ Snack Shack was recommended by Union-Tribune’s food writer and Superdiners as a favorite. Thanks Keli and Ricardo! Stop on… Read more »
This month, 30th on 30th happens on Sunday August 30th. Starting at 5pm, we’re serving up home-made pork meatballs for… Read more »
Who’s Chef of the Year? Well, that’s easy… Chef Hanis Cavin of Carnitas’ Snack Shack! At least, we think so…. Read more »
This week, we’re right in the middle of expanding our patio seating area. Although the fence is up and construction… Read more »