Carnitas’ Snack Shack North Park is proud to introduce Green Flash Brewery’s new Road Warrior Imperial Rye India Pale Ale. San Diego, be the first in the nation to try this local craft beer!
Sun Apr 27 – Carnitas’ Snack Shack will be among 40 restaurants participating in the Just Call Us Volunteers 2014 annual fundraiser. Join us!
5pm Friday April 18th – Join San Diego Roller Derby at Carnitas’ Snack Shack North Park. Team members will be on skates and 20% of every Ribeye Steak Sandwich sold that night will go straight to the league.
5-9PM Thursday April 3 – Join us at Carnitas’ Snack Shack for the debut of Offbeat Eats, a new Cooking Channel series, and a showing of San Diego’s “Attack of the Killer Tomatoes!”
Exciting news! Carnitas’ Snack Shack has been included in Ranch & Coast Magazine’s “Best Restaurants 2014” February issue.
11-5pm Sun Dec 1 – @CarnitasSnacks competes in the 4th Annual SONOFest Chili Cookoff , with Chefs Hanis, Max, Ivan & Sarge
Wed Nov 20 – Chef Hanis and Carnitas’ Snack Shack will participate in the San Diego Bay Food and Wine Festival event SWISH: Burger Bash Edition at San Diego Public Market.
12-4pm Sat Oct 26 – Modern Times Craft Beer Can Release Party with @toroislander @moderntimesbeer @CarnitasSnacks. $5 Pint cans, $6 Beer-braised pork tacos.
Serious Eats just came out with a definitive list of Top 10 burgers in San Diego. And guess what? Our SnackShack Burger is on the list!
Sun Nov 3, 2013 Carnitas’ Snack Shack hosts the 5th Annual Green Flash Smokeout, a tap takeover and feast of smoked local meats. #heartandtrotter #SDBW
How cool is this? We were featured in the October 2013 issue of Austin Monthly Magazineas a go-to place in San Diego…
Friday September 27, 2013, Mike Hess Brewing takes over the taps at The Pig Pen at Carnitas’ Snack Shack in North Park! Come have a barbecue plate and a Hess draft!
Carnitas’ Snack Shack will participate in the 2nd Annual Front Burner Fund Taco Fest at Catalina Offshore Products this Sunday,… Read more »
Don’t hibernate Monday nights! Join us Happy Hour! Announcing The Bear Den at The Pig Pen, with Luke at the taps!
August 30 – September 1, 2013 is International Bacon Weekend at Carnitas’ Snack Shack North Park.
North Park restaurant Carnitas’ Snack Shack was featured in an article by USA Today on best budget food in San Diego.
Chef Max Bonacci joins the Chinois San Diego restaurant group as consulting chef and culinary consigliere for Carnitas’ Snack Shack.
$4 Country-fried buttermilk chicken sliders, $3 select local draft beers. 5-8pm, Sunday July 30 at Carnitas’ Snack Shack.
Jun 19 – Join Chef Hanis Cavin for great meat, craft brews and good times at SausageFest 2013, at LOUNGEsix, the rooftop terrace atop Kimpton’s Hotel Solamar!
Carnitas’ Snack Shack – Seen in The Arizona Republic