Monthly Archives: December 2012

Accolades for Carnitas’ Snack Shack

Carnitas' Snack Shack Outdoor Patio

We must be doing something right — great reviews keep coming in for Carnitas’ Snack Shack in North Park, San Diego! Continue reading

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December 30th On 30th – BBQ Pork Sandwich

Everybody loves the Shack!

30th On 30th – 5pm, Sun, Dec 30, 2012 @CarnitasSnacks $4 BBQ Pork Sandwich, with aged cheddar, pickled red onion & BBQ sauce on a brioche bun Continue reading

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Carnitas’ Snack Shack Steak Sandwich – Seen on San Diego 6 News

Beef ribeye steak sandwich on home-made cheddar toast, with jack cheese, jalapeños and chipotle aioli.

What would YOUR last meal include? SD Magazine’s Troy Johnson picked Carnitas’ Snack Shack Steak Sandwich as one of his must-haves! Watch the video. Continue reading

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Thrillist Names Carnitas’ Snack Shack Top Restaurant 2012

Chefs Jen Felmley, Hanis Cavin and Chad White plating at Carnitas' Snack Shack

Thrillist San Diego had a few industry insiders name their new favorite spots to eat for 2012 — Carnitas’ Snack Shack and Plancha Baja Med! Continue reading

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Eater San Diego Names Carnitas’ Snack Shack Top Newcomer of 2012

Eater San Diego

Eight out of 13 industry experts named Carnitas’ Snack Shack a top newcomer of 2012 – more than any other new restaurant. Thanks San Diego! Continue reading

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Plancha Baja Med 3 Popup By Chad White at Carnitas’ Snack Shack

Plancha Baja Med by Chef Chad White - Birria de Chivo

Tuesday Popups at The Shack – Plancha Baja Med 3, by chef Chad White is Tuesday, December 18, 2012. In two seatings: 6 and 8:30pm. Continue reading

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Addison Chef Bradley Recommends the Triple Threat Pork Sandwich

Pulled pork 'Triple Threat' sandwich, with pork three ways: chicken-fried pork cutlet, spicy pulled pork, and crispy bacon. With chopped pepperoncini relish and bacon jam.

William Bradley, Superdiner and Chef at Addison Del Mar, recommends the “Triple Threat” pork sandwich for students on a budget, in the U-T San Diego. Continue reading

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Carnitas’ Snack Shack First Anniversary Celebration

Carnitas

It’s been a tremendous first year for Carnitas’ Snack Shack, and we’d to take a moment and give thanks to all our customers! Continue reading

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Chef Hanis pairs with Stone Vertical Epic Ale in Farewell Event at Burlap

Stone Brewing Company's Vertical Epic Ale

Join chefs Hanis Cavin of Carnitas’ Snack Shack, Anthony Sinsay, Rachel King, Paul McCabe and Joe Magnanelli at Burlap Restaurant to bid farewell to Stone Brewing Vertical Epic Ale. Continue reading

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Plancha Baja Med Popup by Chad White at Carnitas’ Snack Shack

Plancha Baja Med

New menu released for Chef Chad White’s second Plancha Baja Med pop-up dinner at Carnitas’ Snack Shack, December 11, 2012. Continue reading

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