We must be doing something right — great reviews keep coming in for Carnitas’ Snack Shack in North Park, San Diego!
30th On 30th – 5pm, Sun, Dec 30, 2012 @CarnitasSnacks $4 BBQ Pork Sandwich, with aged cheddar, pickled red onion & BBQ sauce on a brioche bun
What would YOUR last meal include? SD Magazine’s Troy Johnson picked Carnitas’ Snack Shack Steak Sandwich as one of his must-haves! Watch the video.
Thrillist San Diego had a few industry insiders name their new favorite spots to eat for 2012 — Carnitas’ Snack Shack and Plancha Baja Med!
Eight out of 13 industry experts named Carnitas’ Snack Shack a top newcomer of 2012 – more than any other new restaurant. Thanks San Diego!
Tuesday Popups at The Shack – Plancha Baja Med 3, by chef Chad White is Tuesday, December 18, 2012. In two seatings: 6 and 8:30pm.
William Bradley, Superdiner and Chef at Addison Del Mar, recommends the “Triple Threat” pork sandwich for students on a budget, in the U-T San Diego.
It’s been a tremendous first year for Carnitas’ Snack Shack, and we’d to take a moment and give thanks to all our customers!
Join chefs Hanis Cavin of Carnitas’ Snack Shack, Anthony Sinsay, Rachel King, Paul McCabe and Joe Magnanelli at Burlap Restaurant to bid farewell to Stone Brewing Vertical Epic Ale.
New menu released for Chef Chad White’s second Plancha Baja Med pop-up dinner at Carnitas’ Snack Shack, December 11, 2012.
Carnitas’ Snack Shack was rated among Yelp’s best New American food in San Diego by Yelp reviewers. @StarliteSD @tendergreens @Cafe_21
On Tuesday, December 4, 2012, Chad White will present his first Plancha Baja Med popup dinner at Carnitas’ Snack Shack. Limited tickets available for 8:30 seating!
Post your favorite pics from Carnitas’ Snack Shack on Instagram with the hashtag #AtCarnitas to win First Anniversary Celebration prizes!
Carnitas’ Snack Shack Pork Report 2012 The Year In Review Thanks — from all of us at Carnitas’ Snack Shack,… Read more »