5-9PM Thursday April 3 – Join us at Carnitas’ Snack Shack for the debut of Offbeat Eats, a new Cooking Channel series, and a showing of San Diego’s “Attack of the Killer Tomatoes!”
Exciting news! Carnitas’ Snack Shack has been included in Ranch & Coast Magazine’s “Best Restaurants 2014” February issue.
Noon-3pm Sat Dec 21 – Looking for the perfect last-minute gift for the foodies on your list? Come by Carnitas’ Snack Shack North Park this Saturday for a book signing with author Maria Desiderata Montana, chefs Hanis Cavin and Max Bonacci!
11-5pm Sun Dec 1 – @CarnitasSnacks competes in the 4th Annual SONOFest Chili Cookoff , with Chefs Hanis, Max, Ivan & Sarge
Wed Nov 20 – Chef Hanis and Carnitas’ Snack Shack will participate in the San Diego Bay Food and Wine Festival event SWISH: Burger Bash Edition at San Diego Public Market.
6-9pm Tue, Nov5 – Join Chefs Hanis Cavin and Nate Soroko at ToronadoSD for a taco smackdown and San Diego debut of Smog City Beer for San Diego Beer Week
12-4pm Sat Oct 26 – Modern Times Craft Beer Can Release Party with @toroislander @moderntimesbeer @CarnitasSnacks. $5 Pint cans, $6 Beer-braised pork tacos.
Serious Eats just came out with a definitive list of Top 10 burgers in San Diego. And guess what? Our SnackShack Burger is on the list!
Sun Nov 3, 2013 Carnitas’ Snack Shack hosts the 5th Annual Green Flash Smokeout, a tap takeover and feast of smoked local meats. #heartandtrotter #SDBW
How cool is this? We were featured in the October 2013 issue of Austin Monthly Magazineas a go-to place in San Diego…
5pm Sep 30, 2013 – “Triple Threat” Monday night @CarnitasSnacks – 30th On 30th specials, Bear Den Monday happy hour AND Monday Night Football!
Friday September 27, 2013, Mike Hess Brewing takes over the taps at The Pig Pen at Carnitas’ Snack Shack in North Park! Come have a barbecue plate and a Hess draft!
Sep 20-22 – Donate non-perishable food, cans & baby formula to @CarnitasSnacks Food Drive
Carnitas’ Snack Shack will participate in the 2nd Annual Front Burner Fund Taco Fest at Catalina Offshore Products this Sunday,… Read more »
Don’t hibernate Monday nights! Join us Happy Hour! Announcing The Bear Den at The Pig Pen, with Luke at the taps!
August 30 – September 1, 2013 is International Bacon Weekend at Carnitas’ Snack Shack North Park.
How about some good food and wine with friends “country-style” in the Guadalupe Valley? Join Chef Hanis Wednesday night, August… Read more »
Carnitas’ Snack Shack presents a 5-course collaborative dinner celebrating San Diego’s bountiful Summer harvest. Proceeds benefit YMCA Oz Shelter Programs.
North Park restaurant Carnitas’ Snack Shack was featured in an article by USA Today on best budget food in San Diego.
Chef Max Bonacci joins the Chinois San Diego restaurant group as consulting chef and culinary consigliere for Carnitas’ Snack Shack.