Chef Hanis Participates in Fiesta de la Vendimia in Ensenada

July 26, 2013

How about some good food and wine with friends “country-style” in the Guadalupe Valley? Join Chef Hanis Wednesday night, August 15 as they prepare an eight-course dinner and wine pairing at Chef Javier Plascencia’s Finca Altozano.

Finca Altozano (“Hill Farm”) is located in the heart of Baja wine country, in the Valle de Guadalupe, Baja, California, Mexico.

8-Course Dinner/Wine Pairing

With wines from Baja vintners Norte 32 and G. Salinas Vitivinicultores. And dinner by host Chef Javier Plascencia (Misión 19, Finca Altozano) and guest chefs Flor Franco (Indulge Catering, San Diego), Steve Samson & Zach Pollack (Sotto, Los Angeles), Andrew Spurgin (Andres Spurgin™ LTD, San Diego), Robert Hohmann (Hotel del Coronado, San Diego), hanis Cavin (Carnitas’ Snack Shack, San Diego) and Antonio Friscia (Gaijin, San Diego).

US$145 per person

Contact Chef Plascencia via phone at +52 (644) 2259309 or via email.

Thursday, August 15, 2013
Reception – 7:00pm
Dinner – 8:30pm

Finca Altozano
km. 83 carretera no. 3 Ensenada-Tecate
Valle de Guadalupe, Ensenada, Baja California, México