October 31, 2014
Join us Sunday, November 9, 2014 for Rare Green Flash Craft Beers, Fresh Ironside Oysters, Delicious Smokehouse Kings Smoked Meats, and Shucking Good Fun at this year’s Green Flash Smokeout at Carnitas’ Snack Shack North Park!
August 21, 2014
Carnitas’ Snack Shack Restaurant is proud to announce the official opening of its second location in the Del Mar / Carmel Valley area of San Diego.
July 2, 2014
Mon July 7 – Fri July 11, 2014 – Join us at Carnitas’ Snack Shack North Park for the Five Days of Meat, a carnivore’s celebration organized by Eater.com.
July 2, 2014
11:30-2:30 Sun Jul 6 – Summer Collab Brunch with @CarnitasSnacks at Thorn Street Brewery
June 18, 2014
Thu June 18 – Buona Porchetta Collab Dinner with @ChefHanis from @CarnitasSnacks at @BuonaForchettaSD
June 2, 2014
Join us at noon on Sunday, June 15, 2014 for our second annual Father’s Day Barbecue at Carnitas’ Snack Shack – North Park.
May 7, 2014
The Smokehouse Kings San DIego Barbecue Labs is a new collaboration brought to you by the folks at Carnitas’ Snack Shack Restaurants.
December 18, 2013
Noon-3pm Sat Dec 21 – Looking for the perfect last-minute gift for the foodies on your list? Come by Carnitas’ Snack Shack North Park this Saturday for a book signing with author Maria Desiderata Montana, chefs Hanis Cavin and Max Bonacci!
November 25, 2013
11-5pm Sun Dec 1 – @CarnitasSnacks competes in the 4th Annual SONOFest Chili Cookoff , with Chefs Hanis, Max, Ivan & Sarge
October 25, 2013
12-4pm Sat Oct 26 – Modern Times Craft Beer Can Release Party with @toroislander @moderntimesbeer @CarnitasSnacks. $5 Pint cans, $6 Beer-braised pork tacos.
October 19, 2013
Sun Nov 3, 2013 Carnitas’ Snack Shack hosts the 5th Annual Green Flash Smokeout, a tap takeover and feast of smoked local meats. #heartandtrotter #SDBW
September 26, 2013
Friday September 27, 2013, Mike Hess Brewing takes over the taps at The Pig Pen at Carnitas’ Snack Shack in North Park! Come have a barbecue plate and a Hess draft!
July 1, 2013
Chef Max Bonacci joins the Chinois San Diego restaurant group as consulting chef and culinary consigliere for Carnitas’ Snack Shack.