Get Your Bacon On International Bacon Day is celebrated each year on the Saturday before Labor Day. This year, that’s… Read more »
Join us this Sunday, May 5, 2013 at noon for our Cinco de Mayo Cucapá Brewer’s Celebration at Carnitas’ Snack Shack! Mexicali-style food specials at The Pig Pen!
It’s Eater Burger Week – April 15-21, 2013! @CarnitasSnacks has a new #EaterSanDiego Burger with crispy pork belly for $8. #burgerweek
Thanks to San Diego Eater for including the Triple Threat Pork Sandwich from Carnitas’ Snack Shack in their list of Iconic Sandwiches of San Diego!
William Bradley, Superdiner and Chef at Addison Del Mar, recommends the “Triple Threat” pork sandwich for students on a budget, in the U-T San Diego.
Our Ribeye Steak Sandwich was featured by Erin Jackson on Serious Eats in A Sandwich A Day. From their website:… Read more »
Our French Fries and Poutine were featured in the UT San Diego’s Night + Day Dining Out section this morning!… Read more »
The National Pork Board calls the Shack BLT Sandwich from Carnitas’ Snack shack “the best…” Thank you! The Shack’s BLT… Read more »
The Shack BLT — an awesome combination of bacon, crispy ham, lettuce and tomato only at Carnitas’ Snack Shack. Try… Read more »
Whose Poutine is King? The Shack’s Pulled Pork Poutine was featured in San Diego Magazine’s March, 2012 issue. Poutine is… Read more »
Poutine, poutine, poutine! The Shack’s pulled pork poutine — our version of a Canadian classic — features seasoned French fries… Read more »
We’re cooking up a special Super Bowl Sunday takeout menu. We’ll be open for pick-up orders until 7pm, when we’ll… Read more »
We were featured in San Diego Magazine’s New and Notable Restaurants February 2012 issue. Hole Hog When Hanis Cavin read… Read more »
Try the Shack’s steak sandwich — sliced ribeye steak, melty jalapeño jack cheese, pickled serrano chilis, house chipotle aioli, served… Read more »
What is the best pulled pork sandwich in San Diego? The pork sandwich from Carnitas’ Snack Shack – pork loin, pulled pork, crispy bacon, pepperoncini and bell pepper relish, on a locally baked kaiser bun.