Ribeye Steak Sandwich

December 17, 2011

Try the Shack’s steak sandwich — sliced ribeye steak, melty jalapeño jack cheese, pickled serrano chilis, house chipotle aioli, served on locally baked jalapeño cheddar toast.

We start with all-natural, pastured beef from Niman Ranch. Prime ribeye, carefully cooked and seasoned to perfection.

We buy the unique jalapeño-cheddar bread for this sandwich from Dudley’s Famous Bakery in Santa Ysabel Valley. Dudley’s was founded in 1963 by local baker Dudley Pratt, and has been a San Diego landmark for generations. They are located at the intersection of State Routes 78 and 79, at 30218 California 78, Santa Ysabel, CA 92070, phone: 760-765-0488.

It’s the perfect, spicy cheesesteak sandwich with just the right kick! Stop by The Shack today and try one. We’re open daily until midnight. (Closed Tuesdays — even little piggies need their beauty sleep!)

Revised 06 July 2012