June 26, 2012

30th on 30th – LAST DAY FOR FOIE! Seared Foie Gras, Peach Coulis, Charred Brioche – $5

This month, 30th on 30th happens on Saturday June 30th. It’s the last day of the month, and the last… Read more »

June 15, 2012

Chef Hanis Cavin Speaks Out About California Foie Gras Ban

California’s Foie Gras Food Fight Friday, June 15, 2012 By Angela Carone Chef Hanis Cavin of Carnitas’ Snack Shack speaks… Read more »

June 5, 2012

Chef Hanis Speaks Out Against Foie Gras Ban

Some say it’s cruel. Others say it’s delicious. But either way foie gras will not be sold in California eateries… Read more »

June 4, 2012

Thank You San Diego Magazine!

“Carnitas’ Snack Shack – Best Cheap Eats…” — San Diego Magazine, June 2012

June 1, 2012

Chef Hanis Cavin to Participate in Inaugural 'Front Burner Fund' Fundraiser

New Charity Puts Local Chefs’ Health on the Front Burner Hanis Cavin and Sara Stroud of Carnitas’ Snack Shack will… Read more »