Monthly Archives: June 2012

30th on 30th – LAST DAY FOR FOIE! Seared Foie Gras, Peach Coulis, Charred Brioche – $5

foie gras san diego

This month, 30th on 30th happens on Saturday June 30th. It’s the last day of the month, and the last day we can legally sell any foie gras product in California. Join us for our Foie-mageddon Lamentation! Chef Hanis is … Continue reading

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Chef Hanis Cavin Speaks Out About California Foie Gras Ban

California’s Foie Gras Food Fight Friday, June 15, 2012 By Angela Carone Chef Hanis Cavin of Carnitas’ Snack Shack speaks out about the California foie gras ban on KPBS TV’s Evening Edition 6:30pm Saturday, June 16, 2012. It’s lunch time … Continue reading

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Chef Hanis Speaks Out Against Foie Gras Ban

foie gras san diego

Some say it’s cruel. Others say it’s delicious. But either way foie gras will not be sold in California eateries after July 1st. San Diego chef Hanis Cavin was interviewed Monday morning on KPBS radio, and speaks out on the … Continue reading

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Thank You San Diego Magazine!

2012 San Diego Magazine - Best Cheap Eats

“Carnitas’ Snack Shack – Best Cheap Eats…” — San Diego Magazine, June 2012

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Chef Hanis Cavin to Participate in Inaugural ‘Front Burner Fund’ Fundraiser

The Front Burner Fund

New Charity Puts Local Chefs’ Health on the Front Burner Hanis Cavin and Sara Stroud of Carnitas’ Snack Shack will participate in The Front Burner Fund’s inaugural fundraising event on Tuesday, June 12, 2012 at Alchemy Restaurant in San Diego. … Continue reading

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