Chef Hanis Cavin on Wine and Dine San Diego

March 20, 2012
Chef Hanis Cavin was recently interviewed on Wine & Dine San Diego Radio. Hosts Ron James and Caron Golden spoke to Cavin about his new restaurant, Carnitas’ Snack Shack, located in the North Park neighborhood of San Diego.

James started the segment out proclaiming the Shack’s Pork Sandwich as “the best sandwich I’ve ever had…”

Listen to the show here. Chef Hanis’ interview starts at 12:05 minutes into the show.

Pulled pork 'Triple Threat' sandwich, with pork three ways: chicken-fried pork cutlet, spicy pulled pork, and crispy bacon. With chopped pepperoncini relish and bacon jam.Wine & Dine is San Diego’s only talk show devoted solely to food, and airs every Saturday afternoon from 1 to 2pm on KFSD Radio 1450 AM. Hosted by Ron James and Mike Bragg, with co-hosts Robert Whitley, Caron Golden, David Nelson and Frank Mangio.

Source: San Diego Wine and Dine Radio, March 10, 2012, KFSD Radio 1450 AM.