Monthly Archives: July 2013

Chef Hanis Participates in Fiesta de la Vendimia in Ensenada

Javier Plascensia Event

How about some good food and wine with friends “country-style” in the Guadalupe Valley? Join Chef Hanis Wednesday night, August 15 as they prepare an eight-course dinner and wine pairing at Chef Javier Plascencia’s Finca Altozano. Finca Altozano (“Hill Farm”) … Continue reading

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Carnitas’ Snack Shack Hosts Summer Sirens 8-Chef Collaborative Dinner

Summer Sirens Poster

Carnitas’ Snack Shack presents a 5-course collaborative dinner celebrating San Diego’s bountiful Summer harvest. Proceeds benefit YMCA Oz Shelter Programs. Continue reading

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Carnitas’ Snack Shack Seen in USA Today

North Park restaurant Carnitas’ Snack Shack was featured in an article by USA Today on best budget food in San Diego. Continue reading

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Chef Max Bonacci Joins Culinary Team at Carnitas’ Snack Shack

Chef Max Bonacci

Chef Max Bonacci joins the Chinois San Diego restaurant group as consulting chef and culinary consigliere for Carnitas’ Snack Shack. Continue reading

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