Celebrate Eater Burger Week at Carnitas' Snack Shack
April 15, 2013
It’s Eater Burger Week! The week of April 15-21, 2013, Eater San Diego is highlighting the best burgers in San Diego. To celebrate, Chef Hanis has created a very special pork burger just for the occasion.
Eater San Diego Burger $8
We start by fresh-grinding pastured pork shoulder from Hill Family Farm (from the Blue Mountains near Pendleton Oregon). Then we add carrots, peppers and parsley. Pork belly gets braised in molasses and sweet chili sauce, sliced, and then fried crisp and piled on top with fresh watercress. An artisan pretzel bun from local Sadie Rose Baking Co. is spread with Tellicherry peppercorn and lemon aioli. Available during Eater Burger Week, April 15-21, 2013.
What better way for us to participate in Eater’s 2013 Burger Week?
About Eater Burger Week
Eater’s 2013 Burger Week is a celebration of that quintessential American patty between a roll or bread. Starting now and going until the end of the week, Eater will feature all sorts of nation-wide coverage of burgers, fries, and the people that make it happen. Some new burgers, notable burgers, maps, numbers and other features will grace the Eater virtual pages. Normal Burger Week coverage will weave it’s way into the mix as well.