Carnitas' Snack Shack – Seen in San Diego Reader's Blog, Feast!
December 20, 2011
Today, we were favorably reviewed by Barbarella in the San Diego Reader’s weblog, Feast!
Carnitas’ Snack Shack
“The long-awaited (why does opening a business take so much time?) pork love-child of Hanis Cavin and Sara Stroud, Carnitas’ Snack Shack, has finally opened. Here’s the low-down — Hanis was the head chef at Kensington Grill for, like, ever. Okay, it was five years, but, as with dog years, in chef time that’s a lot. Sara has managed all over town, from Cohn restaurants to Urban Kitchen…”