Carnitas' Snack Shack – Seen in San Diego Reader's Blog, Feast!

December 20, 2011

Today, we were favorably reviewed by Barbarella in the San Diego Reader’s weblog, Feast!

Carnitas’ Snack Shack

Hanis and Sara

“The long-awaited (why does opening a business take so much time?) pork love-child of Hanis Cavin and Sara Stroud, Carnitas’ Snack Shack, has finally opened. Here’s the low-down — Hanis was the head chef at Kensington Grill for, like, ever. Okay, it was five years, but, as with dog years, in chef time that’s a lot. Sara has managed all over town, from Cohn restaurants to Urban Kitchen…”

Click here to read the full article…