HOG & BREW

A Very Special Chefs’ and Brewers’ Dinner Hosted at the Farm House Cafe.

Food from chefs Olivier Bioteau (Farm House Cafe) and Hanis Cavin (Carnitas’ Snack Shack), paired with the beers from brewers Travis Smith and Doug Constantiner (Societe Brewing Company).

++++ Call 619-269-9662 for reservations. ++++

MENU
Monday, May 13, 2013

Amuse
Crisped pig ear / poached quail egg / potato gravel
Societe Pugilist

First Course
Cheek rillettes / apple jam / mustard / ciabatta crisps
Societe Harlot

Second Course
Griddled jowl / peppered risotto / apricot jus
Societe Debutante

Third Course
Slow cooked loin / onions carbonara / corn dauphine
Societe Widow

Dessert
Butcher stout cake / belly florentine / bacon ice cream
Societe Butcher

Mignardise
Dark chocolate applewood fat ganache

$50 per person, $15 beer pairing. Tax & gratuity not included.
Call 619-269-9662 for reservations. Open seating, starting at 5pm.

2121 Adams Avenue, San Diego, CA 92116