Chef Hanis is serving up seared foie gras with a sweet peach coulis and charred brioche for only $5 — starting at 5pm, until we run out …
Plus we’ll have all our usuals, snacks, and a great selection of hand-made desserts. Come on by and get your fill o’ foie before the end time!
What’s 30th on 30th?
Here’s the program in general: on the 30th of each month, a bunch of restaurants and bars on and near 30th Street in the North Park neighborhood of San Diego offer specials, such as a featured appetizer or drink for around $3. This makes it easy for you to go on a restaurant/pub crawl and check out all the amazing places on the 30th Street Corridor. Most places start their specials between 5 and 6pm. So come on out and join us!