In addition to the delicious food served throughout the evening, attendees will enjoy local wine, craft beer, and signature organic cocktails, while listening to live music, viewing local art, and learning about a variety of organizations and businesses passionate about sustainability.
A Taste of Summer will be held at Liberty Station in Point Loma from 7-11pm. Parking is free!
Net proceeds from the event will benefit Olivewood Gardens & Learning Center, the San Diego Hunger Coalition and Ecofficiency.org – all local organizations that promote health, nutrition, and sustainability in San Diego and abroad.
A Taste of Summer will feature 11 of the top sustainable restaurants in San Diego, including Carnitas’ Snack Shack. Chef Hanis Cavin will create a signature small plate, as well as tray- passed hors d’oeuvre from The Shack. Other local restaurants will include Alchemy, Cafe Chloe, Casa de Luz, Cups Organic, Gabardine, JSix, Kitchen 4140, Sea Rocket Bistro, Solace Lounge and Urban Solace.
A Taste of Summer
7pm-11pm, Friday June 22, 2012
Point Loma, San Diego, CA
Tickets $60 (Event is 21 and up, only)
About The Positive Plate
The Positive Plate is a Southern California based sustainability program that works with restaurants, food trucks, and caterers to implement individualized and comprehensive sustainability plans. Developed by Ecofficiency.Org, a 501(c)(3) non-profit organization, the mission of the program is to inspire a widespread and verifiable movement towards sustainable food production, service, and consumption from within local dining cultures.