4 Chefs Gone Wild
“Access to year-round agriculture, an ocean to source from, and a growing clamor for great food at all levels are alluring innovative chefs. Here are four to watch…
“At Hanis Cavin’s Carnitas’ Snack Shack, opened last December in North Park, it’s all about the pig. The 10-dish menu is an ode to pork, wit items like the pork sandwich ( a discerning glutton’s delight of pork schnitzel, pulled pork, bacon, pickled pepperoncini relish, and house aioli), and pork belly with spicy sweet glaze … The Shack has become a late night hot spot for chefs.
$; 2632 University Ave.; 619/294-7675.”