March 30, 2012
30th on 30th happens on Friday March 30th this time around. Chef Hanis is serving up pork “wings” (yes, that’s… Read more »
March 22, 2012
Pig Lovers Unite! It’s time for San Diego Magazine’s 2012 Best of the Best, so vote for Carnitas’ Snack Shack… Read more »
March 20, 2012
Chef Hanis Cavin was recently interviewed on Wine & Dine San Diego Radio. Hosts Ron James and Caron Golden spoke… Read more »
March 13, 2012
The Shack BLT — an awesome combination of bacon, crispy ham, lettuce and tomato only at Carnitas’ Snack Shack. Try… Read more »
March 13, 2012
Finding tasty, locally sourced ingredients is a must for Carnitas’ Snack Shack. That’s why Chef Hanis chose Sadie Rose Baking… Read more »
March 11, 2012
Carnitas’ Snack Shack, the “most craveable gourmet quick-service spot in town…” We were featured in Where San Diego Magazine’s Spring 2012… Read more »
March 7, 2012
Chef Hanis Cavin will be discussing his new pork-centric restaurant, Carnitas’ Snack Shack, on Wine & Dine San Diego Radio… Read more »
March 6, 2012
Carnitas’ Snack Shack was recently reviewed by The Classic Gentleman. “Slow food to die for!” “Carnitas Snack Shack is located… Read more »
March 6, 2012
Whose Poutine is King? The Shack’s Pulled Pork Poutine was featured in San Diego Magazine’s March, 2012 issue. Poutine is… Read more »
March 6, 2012
Poutine, poutine, poutine! The Shack’s pulled pork poutine — our version of a Canadian classic — features seasoned French fries… Read more »