January 1, 2018
Hair of the Hog New Year’s Day Brunch
Join Mike Hess Brewing and Carnitas’ Snack Shack on January 1st for our 5th annual New Year’s day brunch. MHB and Chef Hanis Cavin will be ringing in 2018 with the first beer of the New Year along with an incredible buffet-style brunch.
Location: Mike Hess Brewing Co. – North Park (3812 Grim Ave.)
Price: $45 (Brunch Buffet & Unlimited Draft Beer & Beer mocktails); $25 (Child/DD – Buffet and n/a drinks only)
Menu: Pork Belly Scramble, Fried Egg and Ham Toast, Crispy Bacon Potato Hash, Breakfast Sausage, Applewood Smoked Bacon, Bacon Maple Pancakes, Pork Mole, Crispy Chicken with Country Gravy, Chocolate Bread Pudding, and Seasonal Fruit Salad
Featured Draft Beers & beverages: all beers PLUS Beermosa Orange Honey Wheat, Coffee Grazias, Barrel Aged Cappuccino Porter, coffee, orange juice