The Buzz
What’s happening at the Shack...
Carnitas’ Snack Shack – Seen in AAA Westways Magazine
Carnitas’ Snack Shack was featured in a Westways Magazine article on best cheap eats in San Diego. Continue reading
Carnitas’ Snack Shack Cooks for 4th Annual Girls Think Tank Gala
Chef Hanis and Carnitas’ Snack Shack participates in the 4th Annual Girls Think Tank Fundraiser “Rock Through the Ages” May 11th Museum of Man.
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Download the Breadcrumbs App
Keep up with the SnackShack! Download Breadcrumbs, a new mobile app that lets you see what’s happening at all your favorite places — all in one dashboard. Continue reading
2nd Annual Front Burner Fund Food Fest at Carnitas’ Snack Shack
Join us for this tasting event for the Front Burner Fund, a charity that helps back-of-house restaurant staff with health costs and emergency medical needs. Continue reading
Cinco de Mayo Cucapá Brewer’s Celebration at Carnitas’ Snack Shack!
Join us this Sunday, May 5, 2013 at noon for our Cinco de Mayo Cucapá Brewer’s Celebration at Carnitas’ Snack Shack! Mexicali-style food specials at The Pig Pen! Continue reading
Hog & Brew Dinner at Farm House Cafe
Join us Mon May 13 for a special dinner from Olivier Bioteau (Farm House Cafe), Hanis Cavin (Carnitas’ Snack Shack), Travis Smith and Doug Constantiner (Societe Brewing Company). Continue reading
Burger Bash this Sunday at Carnitas’ Snack Shack
This Sunday, April 21 from 1-4, help celebrate Eater San Diego Burger Week at the SnackShack. We’re having a Burger Bash in the Pig Pen! Continue reading
Celebrate Eater Burger Week at Carnitas’ Snack Shack
It’s Eater Burger Week – April 15-21, 2013! @CarnitasSnacks has a new #EaterSanDiego Burger with crispy pork belly for $8. #burgerweek Continue reading
Carnitas’ Snack Shack in New York Times
Carnitas’ Snack Shack was featured in an article in the online version of the New York Times. How awesome is that? Continue reading
Carnitas’ Snack Shack Triple Threat Pork Sandwich is Iconic
Thanks to San Diego Eater for including the Triple Threat Pork Sandwich from Carnitas’ Snack Shack in their list of Iconic Sandwiches of San Diego! Continue reading
Green Flash Brewing Supper Club with Carnitas’ Snack Shack
Join Carnitas’ Snack Shack chef Hanis Cavin at Green Flash Brewery for this year’s first Supper Club – 5 courses paired with GF brews. Event selling out – order your tickets today! Continue reading
Carnitas’ Snack Shack featured on FoodTalk – Walrus FM 102
Carnitas’ Snack Shack owners Chef Hanis Cavin and Sara Stroud were interviewed by Walrus FM 102 radio hosts Nolan and Kim. The Food Talk segment aired Thursday morning. http://www.walrusfm.com/pages/nolan_and_kim_more?Oink-oink-Food-Talk-featuring-Carnitas-S=1&blockID=662383&feedID=11152
Taste of the San Diego Public Market
Chef Hanis will be unable to attend this Taste of the Market, but please support San Diego Public Market, and come on out! Continue reading
Carnitas’ Snack Shack is Now ZAGAT Rated
Top Newcomer Carnitas’ Snack Shack is now included in the new 2013 ZAGAT San Diego Guide Ratings! Continue reading
Carnitas’ Snack Shack in Eater San Diego’s Essential 38 Restaurants
Eater San DIego calls Carnitas’ Snack Shack an “instant classic,” and includes it in its list of 38 essential San Diego Restaurants. Continue reading
Carnitas’ Snack Shack – Seen in U-T San Diego
Carnitas’ Snack Shack was in an article about restaurant entrepreneurship, in the San Diego Union-Tribune’s business section. Continue reading
Tuesday Plancha Baja Med Popups at Carnitas’ Snack Shack
Tuesday, January 22nd, Carnitas’ Snack Shack will host Chef Chad White’s Baja-inspired popup dinner, Plancha Baja Med. So make a reservation today! Continue reading
Accolades for Carnitas’ Snack Shack
We must be doing something right — great reviews keep coming in for Carnitas’ Snack Shack in North Park, San Diego! Continue reading
December 30th On 30th – BBQ Pork Sandwich
30th On 30th – 5pm, Sun, Dec 30, 2012 @CarnitasSnacks $4 BBQ Pork Sandwich, with aged cheddar, pickled red onion & BBQ sauce on a brioche bun Continue reading
Carnitas’ Snack Shack Steak Sandwich – Seen on San Diego 6 News
What would YOUR last meal include? SD Magazine’s Troy Johnson picked Carnitas’ Snack Shack Steak Sandwich as one of his must-haves! Watch the video. Continue reading
Thrillist Names Carnitas’ Snack Shack Top Restaurant 2012
Thrillist San Diego had a few industry insiders name their new favorite spots to eat for 2012 — Carnitas’ Snack Shack and Plancha Baja Med! Continue reading
Eater San Diego Names Carnitas’ Snack Shack Top Newcomer of 2012
Eight out of 13 industry experts named Carnitas’ Snack Shack a top newcomer of 2012 – more than any other new restaurant. Thanks San Diego! Continue reading
Plancha Baja Med 3 Popup By Chad White at Carnitas’ Snack Shack
Tuesday Popups at The Shack – Plancha Baja Med 3, by chef Chad White is Tuesday, December 18, 2012. In two seatings: 6 and 8:30pm. Continue reading
Addison Chef Bradley Recommends the Triple Threat Pork Sandwich
William Bradley, Superdiner and Chef at Addison Del Mar, recommends the “Triple Threat” pork sandwich for students on a budget, in the U-T San Diego. Continue reading
Carnitas’ Snack Shack First Anniversary Celebration
It’s been a tremendous first year for Carnitas’ Snack Shack, and we’d to take a moment and give thanks to all our customers! Continue reading
Chef Hanis pairs with Stone Vertical Epic Ale in Farewell Event at Burlap
Join chefs Hanis Cavin of Carnitas’ Snack Shack, Anthony Sinsay, Rachel King, Paul McCabe and Joe Magnanelli at Burlap Restaurant to bid farewell to Stone Brewing Vertical Epic Ale. Continue reading
Plancha Baja Med Popup by Chad White at Carnitas’ Snack Shack
New menu released for Chef Chad White’s second Plancha Baja Med pop-up dinner at Carnitas’ Snack Shack, December 11, 2012. Continue reading
Carnitas’ Snack Shack in Yelp’s Best New American in San Diego
Carnitas’ Snack Shack was rated among Yelp’s best New American food in San Diego by Yelp reviewers. @StarliteSD @tendergreens @Cafe_21 Continue reading
Chef Chad White’s Plancha Baja Med Popup at Carnitas’ Snack Shack
On Tuesday, December 4, 2012, Chad White will present his first Plancha Baja Med popup dinner at Carnitas’ Snack Shack. Limited tickets available for 8:30 seating! Continue reading
Carnitas’ Snack Shack Instagram Contest
Post your favorite pics from Carnitas’ Snack Shack on Instagram with the hashtag #AtCarnitas to win First Anniversary Celebration prizes! Continue reading
Pork Report 2012: Carnitas’ Snack Shack Year In Review
Carnitas’ Snack Shack Pork Report 2012 The Year In Review Thanks — from all of us at Carnitas’ Snack Shack, we couldn’t have done it without you! It’s been a busy, successful first year for us, and we wanted to … Continue reading
Pacific San Diego Magazine Loves the Triple Threat from Carnitas’ Snack Shack!
Carnitas’ Snack Shack’s Triple Threat Pulled Pork Sandwich was praised in the November 2012 issue of Pacific San Diego Magazine. Continue reading
Chef Hanis at March of Dimes Signature Chefs Fundraiser
Chef Hanis Cavin of Carnitas’ Snack Shack participated in this year’s March of Dimes Signature Chefs & Master Mixologists fundraiser at the El Cortez Hotel. Continue reading
Join Carnitas’ Snack Shack for Slow Food Urban San Diego’s Pig Pickin’
Sun Nov 11 – Join #ChefHanis for the @slowfoodusd @4h Pig Pickin’ Event @RootsKitchen with #MaxBonacci @ElTakeItEasy @lightningbrew @triplebranches @suziesfarm #TAJFarms @EdibleSD Continue reading
Chef Hanis Cavin featured in San Diego Home/Garden Magazine
Chef Hanis Cavin of Carnitas’ Snack Shack speaks with San Diego Home/Garden about his sustainable restaurant philosophy. Cavin was inducted into the Chefs Hall of Fame along with chefs Matt Gordon of Urban Solace and Paul McCabe of Delicias (and … Continue reading
Chef Hanis Inducted into San Diego Home & Garden’s Hall of Fame
San Diego Home/Garden Lifestyles today inducted three locals into their 2012 Chefs Hall of Fame. Chefs Hanis Cavin of Carnitas’ Snack Shack, Paul McCabe of Delicias and Matt Gordon of Urban Solace. Congrats go out to all! The event coincides … Continue reading
Carnitas’ Snack Shack Opens Expanded Patio
We are pleased to announce the opening of our new, expanded outdoor seating area. Gone are cramped spaces! Now with trees, a garden, and plenty of seating for you — and all your friends. Stop on by and say hi!
Carnitas’ Snack Shack – Seen in San Diego U-T Superdiners Dining Guide
Carnitas’ Snack Shack was recommended by Union-Tribune’s food writer and Superdiners as a favorite. Thanks Keli and Ricardo! Stop on by The Shack sometime and see what they’re raving about… San Diego restaurants: Critics’ picks The Superdiners join the U-T’s … Continue reading
Chef Hanis pairs with Societe Brewing for Five Chef Societe Dinner
So, what’s “The Five Chef Societe” you may ask? A group of some of San Diego’s finest “food enforcers” getting together for a San Diego Beer Week event at the Handlery on November 5, 2012. That’s what! Carnitas’ Snack Shack … Continue reading
Who’s Chef of the Year? Hanis Cavin of Carnitas’ Snack Shack
Who’s Chef of the Year? Well, that’s easy… Chef Hanis Cavin of Carnitas’ Snack Shack! At least, we think so. Nominate Chef Hanis in the San Diego U-T’s Chef Choice Readers’ Poll – Chef of the Year. U-T’s Night&Day section … Continue reading
Carnitas’ Snack Shack Open During Construction!
This week, we’re right in the middle of expanding our patio seating area. Although the fence is up and construction is going full-force, we are still open for business Wednesdays through Mondays – so you can still get your fix … Continue reading
Carnitas’ Snack Shack Nominated for an Orchid Award
Did you know that Carnitas’ Snack Shack was nominated for an Orchid Award? San Diego Architectural Foundation holds their yearly Orchids and Onions Awards, which recognize outstanding local architectural projects. Chef Hanis Cavin and partner Sara Stroud had a new … Continue reading
Carnitas’ Snack Shack Steak Sandwich – Seen in Serious Eats
Our Ribeye Steak Sandwich was featured by Erin Jackson on Serious Eats in A Sandwich A Day. From their website: “In this great nation of ours, one could eat a different sandwich every day of the year—so that’s what we’ll … Continue reading
Vote for Carnitas’ Snack Shack – San Diego CityBeat Best Of 2012
San Diego CityBeat is hosting their annual reader’s choice poll, Best Of San Diego 2012 Vote for us for BEST NEW RESTAURANT and BEST CHEAP EATS. Online voting continues until midnight on Friday, September 21. To vote, go to http://survey-sdcitybeat.wehaaserver.com/survey-5-best_of_san_diego_2012.html … Continue reading
We’re Expanding Our Patio Seating!
We’ve had a lot of people say that the wait for food’s too long, or there’s just not enough seating at The Shack. In answer to you, our loyal customers, we’d like to announce the expansion of our patio seating … Continue reading
30th On 30th – $4 Babyback Ribs
This month, 30th on 30th happens on Thursday August 30th. Starting at 5pm, Chef Hanis is serving up babyback ribs for only $4, until we run out. Yes, that’s right! Delicious ribs, served with and apple slaw and Javier’s barbecue … Continue reading
Best French Fries in San Diego
Our French Fries and Poutine were featured in the UT San Diego’s Night + Day Dining Out section this morning! Thanks for the shoutout Anthony! Standout Fries We ask the Superdiners: Who’s got standout french fries, aka frites? Fries alone? … Continue reading
Carnitas’ Snack Shack Supports Two Friscia Fundraisers
This just in from Keli Dailey! Mark your calendars: There are two noble fundraisers linked to Gaijin Noodle + Sake House/Stingaree/Campine chef Antonio Friscia next month. The first gives 100 percent of its proceeds to the UC San Diego Burn … Continue reading
Chef Hanis 5-Course Tasting Menu at El Take It Easy
First Monday Tasting Table at El Take It Easy with Chef Hanis Cavin, September 3, 2012. SOME SEATS STILL AVAILABLE! Chef Hanis has the restaurant all night, so stop on by! Call El Take It Easy at 619-291-1859 to reserve … Continue reading
Chef Hanis to Compete In Chef Showdown
Join Chef Hanis and friends for the 8th Annual Chef Showdown: Taking a Stand Against Domestic Violence. All proceeds benefit Center for Community Solutions’ prevention and intervention programs. 6-9pm Thursday, September 13th, 2012 at NTC Promenade, Point Loma, at Legacy … Continue reading
In August – $1 for Every Shack BLT We Sell Helps Feed Hungry San Diego Kids
Carnitas’ Snack Shack is proud to help out our community. This month, we’re participating in San Diego Foodbank’s Dollar A Dish Fundraiser which will raise much-needed money for their Food 4 Kids Backpack Program. About the Program Our good friend … Continue reading
30th on 30th – 3-Dollar Rooster Tacos
This month, 30th on 30th happens on Monday July 30th. Chef Hanis is serving up rooster tacos for only $3 each, until we run out. Yes, that’s right! Local, pastured Tzaddik Farms rooster (tastes just like chicken!) is slowly braised … Continue reading
Pork for Pride Weekend – Carnitas’ Snack Shack
Pride Weekend in San Diego is one of the nation’s largest LGBT celebrations, and Carnitas’ Snack Shack is proud to be a part of it! We’ll donate $1 from every Shack Pork Sandwich sold this weekend to the San Diego … Continue reading
National Pork Board Loves Our BLT – Carnitas’ Snack Shack
The National Pork Board calls the Shack BLT Sandwich from Carnitas’ Snack shack “the best…” Thank you! The Shack’s BLT was recently written up in the their official blog, Pork, Knife and Spoon. Best BLT from Carnitas’ Snack Shack By … Continue reading
Carnitas’ Snack Shack – Reviewed in Riviera Magazine
RIVIERA calls Carnitas’ Snack Shack a San Diego “landmark,” and our Pulled Pork Sandwich “an instant classic”! The Eat is On! by Amy Finley, Gillian Flynn and David Morris | Riviera San Diego magazine It’s been a hot year for … Continue reading
Riviera Magazine Names Carnitas’ Snack Shack a Hot Spot to Dine!
Carnitas’ Snack Shack was recently named a “Hot Spot” to dine in Riviera Magazine’s 2012 Restaurant issue. Thank you! Pig Out How much porcine goodness comes out of a space slightly smaller than our closet, we’re not sure. Carnitas’ Snack … Continue reading
Carnitas’ Snack Shack wins 2012 Silver Fork Award
San Diego Home/Garden Magazine has named Carnitas’ Snack Shack as a favorite new restaurant in their 31st Annual Silver Fork Awards. The yearly review by restaurant critic Stephen Silverman recognizes new and noteworthy eateries throughout San Diego county, and did … Continue reading
30th on 30th – LAST DAY FOR FOIE! Seared Foie Gras, Peach Coulis, Charred Brioche – $5
This month, 30th on 30th happens on Saturday June 30th. It’s the last day of the month, and the last day we can legally sell any foie gras product in California. Join us for our Foie-mageddon Lamentation! Chef Hanis is … Continue reading
Chef Hanis Cavin Speaks Out About California Foie Gras Ban
California’s Foie Gras Food Fight Friday, June 15, 2012 By Angela Carone Chef Hanis Cavin of Carnitas’ Snack Shack speaks out about the California foie gras ban on KPBS TV’s Evening Edition 6:30pm Saturday, June 16, 2012. It’s lunch time … Continue reading
Chef Hanis Speaks Out Against Foie Gras Ban
Some say it’s cruel. Others say it’s delicious. But either way foie gras will not be sold in California eateries after July 1st. San Diego chef Hanis Cavin was interviewed Monday morning on KPBS radio, and speaks out on the … Continue reading
Thank You San Diego Magazine!
“Carnitas’ Snack Shack – Best Cheap Eats…” — San Diego Magazine, June 2012
Chef Hanis Cavin to Participate in Inaugural ‘Front Burner Fund’ Fundraiser
New Charity Puts Local Chefs’ Health on the Front Burner Hanis Cavin and Sara Stroud of Carnitas’ Snack Shack will participate in The Front Burner Fund’s inaugural fundraising event on Tuesday, June 12, 2012 at Alchemy Restaurant in San Diego. … Continue reading
Carnitas’ Snack Shack wins 2012 CRA Gold Medallion Award
Carnitas’ Snack Shack restaurant in North Park and Burlap were awarded 2012′s “Best New Restaurant” Gold Medallion from the California Restaurant Association on Tuesday night May 29, 2012. Owners chef Hanis Cavin and Sara Stroud are deeply honored to have … Continue reading
Carnitas’ Snack Shack – Looking forward to the Silver Fork Awards
Look for the 2012 Silver Fork Awards in the July issue of San Diego Home/Garden Lifestyles! @SDHomeGarden @CarnitasSnacks @SolaceEncinitas
Join Chef Hanis for Meat, Beer and Good Times at the San Diego SausageFest
Meat. Beer. Good Times. Join Chef Hanis Cavin for great meat, craft brews and good times at LOUNGEsix, the rooftop terrace atop Kimpton’s Hotel Solamar! On June 20, Jsix Restaurant will host San Diego’s SausageFest, wherein local chefs will compete … Continue reading
Chef Hanis Cavin to participate in Taste of Summer San Diego
Carnitas’ Snack Shack is proud to participate in this year’s “A Taste of Summer” in San Diego. A Taste of Summer is a food event and fundraiser, celebrating the launch of the San Diego chapter of The Positive Plate. So … Continue reading
Carnitas’ Snack Shack – Featured in San Diego Reader’s Newsletter, Consume
Carnitas’ Snack Shack was featured in San Diego Reader’s food and drink newsletter, Consume. Thanks, Ian! Carnitas’ Snack Shack “celebrates pork, and celebrates it well…” — Ian Pike, San Diego Reader I just tried the “poutine” the other day. It’s … Continue reading
30th on 30th – $3 Pork Belly Street Tacos
This month, 30th on 30th happens on Wednesday April 30th. Chef Hanis is serving up street tacos, stuffed with The Shack’s slow-braised pork belly — for $3 each! Plus we’ll have all our usuals, snacks, and a great selection of … Continue reading
Carnitas’ Snack Shack – Seen in the San Diego Reader
Carnitas’ Snack Shack, winner of San Diego Magazine’s Best Cheap Eats Award for 2012, was written up in this week’s San Diego Reader. We thank you all, and we’ll continue to provide you with the freshest, tastiest food at an … Continue reading
Carnitas’ Snack Shack – Awarded Best Cheap Eats in San Diego
Carnitas’ Snack Shack restaurant was awarded “Best Cheap Eats” by San Diego Magazine’s Best Restaurants 2012 reader’s poll. More than 5,000 ballots were submitted, with nominations in 43 categories — that’s over 215,000 votes cast! Thank you San Diego, we … Continue reading
Carnitas’ Snack Shack – Seen in Urbanist Guide
Carnitas’ Snack Shack North Park Restaurant in San Diego was recently reviewed in Urbanist Guide! Urban Dish: Carnitas’ Is More Than a Snack Shack By Dayna Crozier As you pass Carnitas’ Snack Shack while driving down University in North Park, … Continue reading
Carnitas’ Snack Shack – Seen in Riviera Magazine
No wonder we’re selling so many carnitas tacos– Carnitas’ Snack Shack was featured on the Eat Sheet in Riviera San Diego’s April 2012 issue! They visited, and loved our tacos. You should come by and try some yourself! In The … Continue reading
Carnitas’ Snack Shack at North Park Festival of the Arts
Coming up before you know it is the 16th Annual North Park Festival of the Arts! Carnitas’ Snack Shack will be cooking up tasty porky delights at the return of the Craft Beer Block! From 11AM to 6PM on Ohio … Continue reading
30th on 30th – Gorgonzola Porkburger Sliders 2 for $4
This month, 30th on 30th happens on Monday April 30th. Some North Park eateries may be closed, but we’ll be open from noon to midnight! Chef Hanis is serving up mini versions of our popular Pork Burger — a seared … Continue reading
Carnitas’ Snack Shack – Seen in Sunset Magazine
Congrats! Chef Hanis Cavin of Carnitas’ Snack Shack and three others were featured in Sunset Magazine’s May 2012 issue, as innovative San Diego Chefs to watch. Congratulations go to Cavin, along with Chefs Chad White of Gabardine, Jason Knibb of … Continue reading
Carnitas’ Snack Shack – Nominated for Best New Restaurant by CRA
San Diego, Calif. – Chef Hanis Cavin and Sara Stroud’s restaurant Carnitas’ Snack Shack has been nominated by the San Diego County Chapter of the California Restaurant Association (CRA) for “Best New Restaurant.” Winners will be announced at the upcoming … Continue reading
Carnitas’ Snack Shack – Seen on Wine & Dine San Diego
“One of the best sandwiches I have sunk my fangs into.” —Ron James, San Diego Wine & Dine Carnitas’ Snack Shack: A Small Place With Giant Flavors By David Nelson, WDSD Executive Editor North Park – At lunch the other … Continue reading
FoodBeast Reviews Carnitas’ Snack Shack
Carnitas’ Snack Shack was recently visited by the folks from Orange County’s FoodBeast.com. Here’s what they said… Carnitas Snack Shack’s White Cheddar Bacon Poutine, and Other Pork Things By Geoffrey Kutnick Because of the million things to accomplish in the … Continue reading
Chef Hanis Cavin to Participate in Chefs Celebration
Hanis Cavin, Executive Chef, Carnitas’ Snack Shack will participate in May’s Chef Celebration Dinner at the Shores Restaurant in La Jolla, California, along with other local chefs, Amy DiBiase, Bernard Guillas, Ron Oliver, Anthony Sinsay, Mike Lina and Jason Knibb. … Continue reading
Off-Menu Specialties at Carnitas’ Snack Shack
Carnitas’ Snack Shack was featured in this week’s San Diego CityBeat Food Issue! Off-menu specialties revealed Secret dishes at Mama Testa, Big Kitchen, Carnitas Snack Shack and more of your favorite San Diego restaurants By Amy T. Granite Carnitas Snack … Continue reading
Carnitas’ Snack Shack – $4 Pork Wings for 30th on 30th
30th on 30th happens on Friday March 30th this time around. Chef Hanis is serving up pork “wings” (yes, that’s what they’re really called) for $4. Plus we’ll have all our usuals, snacks, and a great selection of hand-made desserts. … Continue reading
Chef Hanis Cavin on Wine and Dine San Diego
Chef Hanis Cavin was recently interviewed on Wine & Dine San Diego Radio. Hosts Ron James and Caron Golden spoke to Cavin about his new restaurant, Carnitas’ Snack Shack, located in the North Park neighborhood of San Diego. James started … Continue reading
The Shack BLT Sandwich
The Shack BLT — an awesome combination of bacon, crispy ham, lettuce and tomato only at Carnitas’ Snack Shack. Try one of these sandwiches, and you’ll know why locals and far-flung foodies alike are showing up here in North Park … Continue reading
Carnitas’ Snack Shack Uses Local Bread by Sadie Rose
Finding tasty, locally sourced ingredients is a must for Carnitas’ Snack Shack. That’s why Chef Hanis chose Sadie Rose Baking Company’s Amish Kaiser Buns for the ‘Triple Threat’ Pork Sandwich and his Shack Burger. “Sadie Rose has great artisan breads,” … Continue reading
Carnitas’ Snack Shack – Seen in WHERE San Diego Magazine
Carnitas’ Snack Shack, the “most craveable gourmet quick-service spot in town…” We were featured in Where San Diego Magazine’s Spring 2012 issue. Bacon Lover’s Love Shack Hanis Cavin made his reputation as one of San Diego’s finest chefs at the sophisticated Kensington Grill, … Continue reading
Chef Hanis Cavin to Appear on KFSD Radio
Chef Hanis Cavin will be discussing his new pork-centric restaurant, Carnitas’ Snack Shack, on Wine & Dine San Diego Radio March 10, 2012. Quickly becoming a San Diego foodie destination, Carnitas’ Snack Shack is located in North Park at 2632 … Continue reading
Slow Food to Die For – Carnitas’ Snack Shack
Carnitas’ Snack Shack was recently reviewed by The Classic Gentleman. “Slow food to die for!” “Carnitas Snack Shack is located in the Northpark neighborhood of San Diego. Chef owner Hanis Cavin and partner Sara Stroud started this pork haven last … Continue reading
Carnitas’ Snack Shack – Seen in San Diego Magazine
Whose Poutine is King? The Shack’s Pulled Pork Poutine was featured in San Diego Magazine’s March, 2012 issue. Poutine is a combination of fries, cheese curds and gravy, originally popularized in Quebec. Our Pulled Pork Poutine is purposely a little … Continue reading
Pulled Pork Poutine – Carnitas’ Snack Shack
Poutine, poutine, poutine! The Shack’s pulled pork poutine — our version of a Canadian classic — features seasoned French fries with juicy pulled pork, smothered in white cheddar gravy, and topped with diced bacon. We season our fries with Baker … Continue reading
30th on 30th – Feb 29, 2012 – Carnitas’ Snack Shack
It’s 30th on 29th ! This month’s 30th on 30th in North Park is actually on Leap Day, Wednesday, February 29th, 2012. Stop on by The Shack for some $2 chocolate covered bacon, $4-$5 locally made desserts, or perhaps one … Continue reading
Carnitas’ Snack Shack – Seen on KUSI
Mike Castellucci of Good Morning San Diego on KUSI TV visited with Sara Stroud and Chef Hanis Cavin of Carnitas’ Snack Shack, and with Elizabeth Schott of ACCION San Diego, which provides loans and business support services to small businesses. … Continue reading
Carnitas’ Snack Shack – Now on YouTube
Check out our Official YouTube Channel, featuring videos of Carnitas the mini-pig! http://www.youtube.com/user/CarnitasSnacks Meet Carnitas, the CUTEST miniature pig EVER! Video, courtesy Barbarellaf
Carnitas’ Snack Shack – Seen in San Diego U-T’s Night and Day
Carnitas’ Snack Shack was featured in San Diego Union-Tribune’s Night and Day section… Greatest hits at Carnitas’ Snack Shack Top 3 dishes everyone’s pigging out on in North Park Written by Keli Dailey The eatery with a giant hog ornament … Continue reading
Carnitas’ Snack Shack – Seen in San Diego Uptown News
Carnitas’ Snack Shack was favorably reviewed in the San Diego Uptown News column, Food and Drinks… A Visit to Pork Heaven Restaurant Review by Frank Sabatini Jr. There’s a whole lotta pig cooking inside the tiny Carnitas’ Snack Shack, which … Continue reading
Carnitas’ Snack Shack – Seen on Serious Eats
Today, we were featured on Serious Eats’ A Hamburger Today! San Diego: Pigging Out at Carnitas’ Snack Shack By Erin Jackson It’s hard not to immediately love Carnitas’ Snack Shack. The new North Park eatery has all of the best … Continue reading
Super Bowl Sunday Takeout Menu
We’re cooking up a special Super Bowl Sunday takeout menu. We’ll be open for pick-up orders until 7pm, when we’ll close.
Carnitas’ Snack Shack – Seen on Channel 8 with Larry Himmel
Yesterday, we were featured in a special television report, In the Neighborhood with Larry Himmel, on KFMB Channel 8, San Diego. Carnitas Snack Shack: Pigging out in North Park By Larry Himmel, Reporter In the morning hours, all is quiet … Continue reading
Carnitas’ Snack Shack – Seen in San Diego Magazine’s New & Notable
We were featured in San Diego Magazine’s New and Notable Restaurants February 2012 issue. Hole Hog When Hanis Cavin read Charlotte’s Web, we can only assume he salivated. The ex-Kensington Grill chef has finally opened Carnitas’ Snack Shack, a hole-in-the-wall … Continue reading
Carnitas Snack Shack – Seen in San Diego Centric
We were recently reviewed in San Diego Centric! “When you spot the top brass of Phil’s BBQ feasting at the next table, you know this place is for real…” Carnitas snack shack: best burger in town? By Ian Anderson “…Carnitas … Continue reading
Carnitas’ Snack Shack – Seen in San Diego Magazine’s Main Dish
We were featured in San Diego Magazine’s Main Dish for January. HOT DISHES FOR JANUARY: Steak Sammy @ Carnitas Snack Shack By Troy Johnson “After 934 years as chef for Kensington Grill, Hanis Cavin finally opened a joint of his … Continue reading
Carnitas’ Snack Shack – Seen in SDCityBeat’s Nibbles
We were featured in San Diego CityBeat’s food and drink newsletter, Nibbles. Carnitas Snack Shack is a festival of pork By Marie Tran-McCaslin “I received one of those letters a while ago — the one from my doctor that very … Continue reading
Carnitas’ Snack Shack – Seen on ThrillistSD
Today, we were featured on San Diego’s Thrillist! Carnitas’ Snack Shack North Park gets a little outdoor gourmet “From the former Kensington Grill chef (and 2009 Cali Resto Assn. Chef of the Year!) and his Chrissy Russo-esque babe of a … Continue reading
Carnitas’ Snack Shack – Seen in San Diego Reader’s Blog, Feast!
Today, we were favorably reviewed by Barbarella in the San Diego Reader’s weblog, Feast! Carnitas’ Snack Shack “The long-awaited (why does opening a business take so much time?) pork love-child of Hanis Cavin and Sara Stroud, Carnitas’ Snack Shack, has … Continue reading
Carnitas’ Snack Shack – Seen in San Diego CityBeat’s Red List
We were featured in San Diego CityBeat’s newsletter, The Red List. Digable Eats “There’s something to be said about a restaurant that can cook up a tasty pork-three-ways sandwich, but also pull off a delicious vegan plate that even an … Continue reading
Ribeye Steak Sandwich
The Shack’s steak sandwich — sliced ribeye steak, melty jalapeño jack cheese, pickled serrano chilis, house chipotle aioli, served on locally baked jalapeño cheddar toast. We start with all-natural, pastured beef from Niman Ranch. Prime ribeye, carefully cooked and seasoned … Continue reading
Carnitas’ Snack Shack – New Casual-Cool Lunch Spot
Carnitas’ Snack Shack was named as one of ten new “casual-cool” lunch spots by the San Diego Union-Tribune… 10 New Casual-Cool Lunch Spots By Michelle Dederko Lunch is more than just a mid-day meal, it’s a sacred time to break … Continue reading
Triple Threat Pulled Pork Sandwich
What is the best pulled pork sandwich in San Diego? The pork sandwich from Carnitas’ Snack Shack – pork loin, pulled pork, crispy bacon, pepperoncini and bell pepper relish, on a locally baked kaiser bun. Continue reading
Now Open! And Our First Review
Carnitas’ Snack Shack is now open, and already receiving rave reviews! Tweeted by Terry Strait @divinman: @CarnitasSnacks OMG pork belly appetizer is amazing twitpic.com/7py6fd @CarnitasSnacks and now for the pulled pork sandwich. Mouth is watering just from the smell. twitpic.com/7pybiw
Carnitas’ Mural at the Shack
New mural in progress tonight. Come by, have a snack, and check it out!
The Feast: Carnitas Snack Shack Coming to North Park
We were featured in an article by Frank Sabatini Jr. in The Feast. Although we thought we were opening earlier, we’re now set to open Wednesday, December 7th! “Replacing the shuttered Vietnamese Vo’s Cafe in North Park comes a kitchen … Continue reading
Carnitas’ Snack Shack Opens in North Park, San Diego!
SAN DIEGO, CALIFORNIA — On Wednesday, December 7th, 2011 at 11am, Chef Hanis Cavin and Sara Stroud open Carnitas’ Snack Shack, their first joint venture, in the North North Park Pork neighborhood of San Diego. “The Shack,” as it’s affectionately … Continue reading