}

The Team

In 2011, Chef Hanis Cavin and Sara Stroud opened Carnitas’ Snack Shack, their first joint venture in the North Park neighborhood of San Diego. The “Snack Shack,” as it’s affectionately called, serves up thoughtfully-sourced, pork- centric American cuisine and local craft beers in a fun, no-fuss environment.

Over the years Hanis and Sara (and Carnitas – their pet pig!) have earned the respect of their colleagues through hard work, creativity, and dedication to their community. Inspired to share their passion for food and life with more people, the king and queen of pork launched a Snack Shack on the Embarcadero waterfront in Spring 2016, offering a full bar program and panoramic views of the San Diego harbor. Since then the Snack Shack has expanded to Petco Park, where it has two locations in left field.

Katie Barton

Marketing & Social Media Manager

kbarton@grainandgritcollective.com
858.922.7761

Melissa Calcagni

Director of Event Sales

events@grainandgritcollective.com
619.535.1408

download the Carnitas‘ Snack Shack App DOWNLOAD THE CARNITAS‘ SNACK SHACK APP!

Upcoming Events

Embarcadero | December 16, 2018

A Very Carnitas’ Christmas

In case you haven’t heard, the Embarcadero Shack is pulling out all the stops for the San Diego Bay Parade… Read more »

Embarcadero | December 31, 2018

Embarcadero Live Music – Every Friday for 2018

Seriously, the carnitas tacos are what dreams are made of. - Mary Kate R., Yelp