The Team

In 2011, Chef Hanis Cavin and Sara Stroud opened Carnitas’ Snack Shack, their first joint venture in the North Park neighborhood of San Diego. The “Snack Shack,” as it’s affectionately called, serves up thoughtfully-sourced, pork- centric American cuisine and local craft beers in a fun, no-fuss environment.

Over the years Hanis and Sara (and Carnitas – their pet pig!) have earned the respect of their colleagues through hard work, creativity, and dedication to their community. Inspired to share their passion for food and life with more people, the king and queen of pork launched a Snack Shack on the Embarcadero waterfront in Spring 2016, offering a full bar program and panoramic views of the San Diego harbor.

Katie Barton

Marketing & Social Media Manager

kbarton@carnitassnackshack.com
858.922.7761

Samantha Flood

Director of Sales & Events

sflood@carnitassnackshack.com
619.535.1408

Scotty Parrent

Director of Operations

sparrent@carnitassnackshack.com
203.919.6041

download the Carnitas‘ Snack Shack App DOWNLOAD THE CARNITAS‘ SNACK SHACK APP!

Upcoming Events

Embarcadero | May 28, 2017

Embarcadero Live Music 5/26-5/28

*Subject to cancellation & change.

Seriously, the carnitas tacos are what dreams are made of. - Mary Kate R., Yelp