Category Archives: Chef Hanis Cavin
May 30th On 30th Specials from The Pig Pen at Carnitas’ Snack Shack
Thursday, May 30th On 30th – Served from The Pig Pen at Carnitas’ Snack Shack – $3 Pork Belly Skewers, $3 Local Draft Beers Continue reading
Chef Hanis Participates in Restaurant 404K @ Southwest High
Executive Chef Anthony Sinsay of BURLAP is giving back to his alma mater of Southwest High School (2001 graduate) by offering students interested in the culinary industry a first-hand experience in a professional kitchen. Through this work, he will be … Continue reading
Carnitas’ Snack Shack – Seen in AAA Westways Magazine
Carnitas’ Snack Shack was featured in a Westways Magazine article on best cheap eats in San Diego. Continue reading
Carnitas’ Snack Shack Cooks for 4th Annual Girls Think Tank Gala
Chef Hanis and Carnitas’ Snack Shack participates in the 4th Annual Girls Think Tank Fundraiser “Rock Through the Ages” May 11th Museum of Man.
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2nd Annual Front Burner Fund Food Fest at Carnitas’ Snack Shack
Join us for this tasting event for the Front Burner Fund, a charity that helps back-of-house restaurant staff with health costs and emergency medical needs. Continue reading
Hog & Brew Dinner at Farm House Cafe
Join us Mon May 13 for a special dinner from Olivier Bioteau (Farm House Cafe), Hanis Cavin (Carnitas’ Snack Shack), Travis Smith and Doug Constantiner (Societe Brewing Company). Continue reading
Burger Bash this Sunday at Carnitas’ Snack Shack
This Sunday, April 21 from 1-4, help celebrate Eater San Diego Burger Week at the SnackShack. We’re having a Burger Bash in the Pig Pen! Continue reading
Taste of the San Diego Public Market
Chef Hanis will be unable to attend this Taste of the Market, but please support San Diego Public Market, and come on out! Continue reading
Carnitas’ Snack Shack in Eater San Diego’s Essential 38 Restaurants
Eater San DIego calls Carnitas’ Snack Shack an “instant classic,” and includes it in its list of 38 essential San Diego Restaurants. Continue reading
Carnitas’ Snack Shack – Seen in U-T San Diego
Carnitas’ Snack Shack was in an article about restaurant entrepreneurship, in the San Diego Union-Tribune’s business section. Continue reading