June 1 – Octo Stada Sunday with Chef Jenn Felmley
May 29, 2014
OCTO STADA Sunday with Chef Jenn Felmley
This Sunday, June 1, 2014 – Join guest Chef Jenn Felmley at the Pig Pen, our outdoor patio bar, for draft beer and octopus tostadas. Chef Jenn is serving up delicious, Baja-style octopus ceviche tostadas, made with local seafood and vegetables, for only $6.
All sales from this fundraising event will help Chef Jenn travel as a Slow Food USA delegate to the Terra Madre and Salon del Gusto 2014 in Turin, Italy, Oct 23-27.
Salone del Gusto is a global showcase for traditional and innovative food producers. Slow Food USA will be working in close collaboration with Slow Food International to bring exhibitors from the U.S. to take part in this vibrant market place. Slow Food USA will have a 240-person delegation for Terra Madre and Salone del Gusto in 2014. Chef Jenn has been selected as a regional delegate.
Chef Jenn thanks her generous sponsors! Seafood, Catalina Offshore Products. Produce, Specialty Produce. Venue & Beer, Carnitas’ Snack Shack.
OCTO STADA Sunday with Chef Jenn Felmley
Noon – 4pm
Sunday, June 1, 2014
Carnitas’ Snack Shack – North Park
2632 University Avenue
San Diego, CA 92104
CALL 619-294-PORK
