This Sunday, June 1, 2014 – Join guest Chef Jenn Felmley at the Pig Pen, the outdoor patio bar at Carnitas’ Snack Shack North Park in San Diego, for draft beer and octopus tostadas.
Our baby turns four on June 3, 2014! And although he’s only four, Carnitas is really more like a teenager now. Happy Birthday!
Carnitas Snack Shack Restaurants’ namesake, Carnitas Speck the mini-pig, and executive chef/owner Hanis Cavin get a special loving spot on the cover of this week’s San Diego Reader.
Sat June 7, 2014 – Join Chef Hanis Cavin of Carnitas’ Snack Shack for “Seedling Soirée,” a fundraiser for Olivewood Gardens in National City, CA.
Join us for Mother’s Day Brunch at Thorn Street Brewery, with fabulous food from Carnitas’ Snack Shack, Thorn Street brews, Thorn’s amazing build-your-own michelada bar, and live entertainment.
The Smokehouse Kings San DIego Barbecue Labs is a new collaboration brought to you by the folks at Carnitas’ Snack Shack Restaurants.