Thursday, May 30th On 30th – Served from The Pig Pen at Carnitas’ Snack Shack – $3 Pork Belly Skewers, $3 Local Draft Beers
Executive Chef Anthony Sinsay of BURLAP is giving back to his alma mater of Southwest High School (2001 graduate) by… Read more »
Carnitas’ Snack Shack was featured in a Westways Magazine article on best cheap eats in San Diego.
Chef Hanis and Carnitas’ Snack Shack participates in the 4th Annual Girls Think Tank Fundraiser “Rock Through the Ages” May 11th Museum of Man.
Keep up with the SnackShack! Download Breadcrumbs, a new mobile app that lets you see what’s happening at all your favorite places — all in one dashboard.
Join us for this tasting event for the Front Burner Fund, a charity that helps back-of-house restaurant staff with health costs and emergency medical needs.
Join us this Sunday, May 5, 2013 at noon for our Cinco de Mayo Cucapá Brewer’s Celebration at Carnitas’ Snack Shack! Mexicali-style food specials at The Pig Pen!