Some of San Diego’s best chefs and purveyors are coming together at Roots Community Kitchen to make this event an afternoon of delicious savories and drinks. Chefs will be preparing tastes of this local pig, along with flatbreads and salads utilizing local produce. Tickets are $30 per person, and proceeds from the event will go toward supporting organics and heritage breed projects in the 4H Program.
Community Partners for this event include Slow Food Urban San Diego, Lightning Brewery, Hanis Cavin of Carnitas Snack Shack, Max Bonacci of El Take it Easy, Edible San Diego, Roots Community Kitchen, Suzie’s Farm, TAJ Farms and Triple B Ranches.
Join us in supporting Henry’s vision and courage. It’s going to be delicious!
Event cost: $30 (includes one drink ticket – additional $5 drink tickets available at event)
Slow Food Urban San Diego’s Pig Pickin’
Tastes of Local Savories and Produce
1-4pm on Sunday, November 11, 2012